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Service Crew

2300 - 2800 SGD
Full-time

Burnt Ends

Come Join the Burnt Ends Hospitality Group!
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity oven, and four elevation grills. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.

Job Responsibilities:

  • Customer service according to procedures and standards.

  • Assisting and ensure a smooth daily service operations (opening and closing of outlet, taking orders, table setting, cleaning outlet etc.)

  • To ensure that all pre-opening duties are completed on daily basis.

  • Basic cashiering duties.

  • To provide service according to procedures and standards established by the F&B department.

  • To handle the beverages.

  • To be familiar with all items on the menu. In this respect, you must have knowledge of all recipes, drink list, wine list and methods of preparation and preparation time.

  • To recommend and promote all items on the menu or specials to guests.

  • To handle guest complaints and feedbacks effectively and communicate to the immediate supervisor for follow up.

  • To maintain a high standard of personal hygiene and deportment at all times.

  • To clean up section area after service and maintain cleanliness of the area.

  • Coordinate with the stewards, kitchen staff, bar staff to ensure smooth operation and guest satisfaction.

  • Help other areas of the restaurant such as answering telephones and completing financial transactions.

  • Maintains the table culture and ambience at all times.

  • To perform other related duties as required by the manager.

Job   Requirements:

  • No experience welcome

  • No min cert required

  • Ability to communicate effectively in English.

  • Personable, charming and outgoing personality, with a strong service-attitude.

  • 5 days work week (44 hours per week)

Benefits:

  • Medical insurance

  • Dental coverage

  • High monthly incentives

  • Annual performance bonus

  • 12 days Annual leave + 1 day Birthday leave

  • 1.5x OT pay for hours worked beyond 44/week

If you’re passionate about food, love working with a great team, and want to be part of something new and exciting, we’d love to meet you! Apply now and be a part of Burnt Ends!

Vacancy posted 23 days ago
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