HEAD CHEF
3800 - 5500 SGDFull-time
CHIN KEE 77 PTE. LTD.
Cook Duties and Responsibilities
- Setting up, cleaning, and organizing work stations
- Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
- Preparing oven, utensils, and grill for shift
- Taking orders from wait staff or computerized system
- Cooking order according to food health and safety standards
- Recommending ideas for specials or seasonal dishes
- Handling multiple food orders at one time
- Monitoring multiple food orders as new orders arrive
- Dressing order for presentation
- Ensuring each guest order has the correct food and sides
- Delivering food order to wait staff in a timely manner
- Storing all food properly
- Sanitizing and cleaning work stations and utensils
- Reordering stock and food supplies
- Monitoring other cooks and team members
- Assisting other cooks in preparing food or helping other team members when needed
Cook Requirements and Qualifications
- Able to work in a fast-paced environment
- Able to multitask, prioritize, and manage time efficiently
- Physical endurance to stand for an entire shift
- Self-motivated and self-directed
- Works well as part of a team and on individual tasks
- Able to quickly memorize complex or multiple orders
- High school degree or equivalent
- Previous experience as a busboy, washer, waiter, cook, or relevant work experience
- Legally able to work in establishments which serve alcohol
- Able to work early mornings, nights, and weekends
- able to bend, move, and lift up to 25 pounds or more
- Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more
- Must pass a background check
- Able to read and write
Vacancy posted 1 day ago
Similar jobs that could be interesting for youBased on the HEAD CHEF in Singapore vacancy
3800 - 5500 SGD
...Head CHEF Job Responsibilities: Interviewing, hiring, and training cooks and other kitchen staff. Planning and supervising tasks carried out by the food preparation staff. Taking responsibility for the health and safety of the food team. Planning food menus and...6850 - 10950 SGD
Roles & Responsibilities Responsibilities • Oversee entire kitchen operations, including planning, preparation, and service. • Design and update menus based on customer preferences and business requirements. • Supervise kitchen staff and ensure high standards of food...3800 - 4800 SGD
...directing the cooking work.Do a good job of labor allocation, do have a comprehensive understanding of subordinates, close contact with each chef, reasonable arrangement of technical positions of each chef. 3. Take the initiative to listen to the opinions of guests, keep in...3000 - 5000 SGD
...food preparation process Approving and polishing dishes before they reach the customer Managing and working closely with other Chefs of all levels Creating menu items, recipes and developing dishes ensuring variety and quality Determining food inventory needs,...7500 - 13500 SGD
...As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up...6000 - 12000 SGD
...We are looking for a talented and experienced Head Chef to oversee all aspects of our kitchen operations. The Head Chef will be responsible for designing menus, managing kitchen staff, ensuring food quality, and maintaining a safe and sanitary environment. Responsibilities...4500 - 6500 SGD
...Ensure compliance with all health and safety regulations within the kitchen area Requirements: - Proven work experience as a Chef or Cook - Hands-on experience with various kitchen equipment (e.g. Chinese cuisine dishes) - Leadership skills - Ability to remain...4000 - 6000 SGD
...Associate or Bachelor’s Degree in Culinary Arts or Science, Business, or relevant fields # Five (5) to Seven (7) years of experience as a chef # Completed the WSQ Basic Food Hygiene Course – Food Safety Course Levels 1 and 2 # Updated in control of substances hazardous to...6500 - 12500 SGD
Plan and Direct Food Preparation and Culinary Activities · Modify Menus or Create New Ones that Meet Quality Standards · Create Innovative Menus and Food Presentations, Develop Seasonal Menus and Party Menus · Prepare Variety of Indian Recipes Including Snacks and Desserts...4500 - 5000 SGD
...We are seeking an experienced, passionate, and highly skilled Head Chef to lead our kitchen team. The successful candidate will oversee all aspects of daily kitchen operations, maintain exceptional food quality, and create authentic traditional as well as contemporary Chinese...6000 - 12000 SGD
...We are seeking a creative and experienced head chef to join our team. As head chef, you will manage the back-of-house. You will run the daily operations of the kitchen, manage the kitchen staff to ensure that the highest quality of food is served to our guests, and ensure...6000 - 8000 SGD
...The French Chamber of Commerce in Singapore is recruiting a Head Chef for a leading food service operation. This role offers the opportunity to lead back-of-house operations in a large-scale catering environment, overseeing daily food production, menu planning, cost control...6000 - 12000 SGD
...We are looking for a passionate Head Chef responsible for ensuring that the standard and quality of the food production and the hygiene within the department is maintained at the highest level at all times. This role is very much hands-on, requiring attention to detail and...3500 - 7000 SGD
...Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies • To support the projection and ordering of food and kitchen...8500 - 11000 SGD
Must need to work on weekends and Public holidays Must have experience to prepare all the bellow receipes Break Fast : Idly, Dosa (All Types), Poori with Aloo Pongal, Chapathi, Upma, Aloo paratha, Kichadi (All Types), Egg (All Types), Sambar Different Types of ...6000 - 12000 SGD
...We are looking for a skilled and experienced Head Chef to lead our culinary team and oversee the kitchen operations. As Head Chef, you will be responsible for managing all aspects of food preparation, ensuring high-quality dishes are served to our guests. Responsibilities...4500 - 5100 SGD
...Description **Job Summary** We are seeking a talented Head Chef to join our dynamic kitchen team to join us. This role offers an exciting opportunity to showcase your culinary expertise whilst working in a fast-paced, multicultural environment that values creativity and...4200 - 6800 SGD
Job Description Ensure the quality of all the dishes adhere to company’s standard Liaise with other department for the maintenance of kitchen equipment Supervise kitchen operations and ensure smooth flow of food Familiarise with the menu Conduct checks before...4000 - 5000 SGD
...We are looking for a driven, commercially minded Head Chef to lead our kitchen team and help take our business to the next level. We are a business that is managed by numbers , and we are looking for a chef who understands that a successful kitchen is built on great...6000 - 9500 SGD
...consistency Responsible for hygiene and sanitation of restaurant Checks food preparation, quality and quantity Inform Executive Chef about complaints and improvements to be made Filling out attendance records and rostering for kitchen staff Ensure personal...8000 - 15000 SGD
...Job Summary We are seeking an experienced and passionate Head Chef with at least 10 years of culinary experience to lead our kitchen operations. The ideal candidate will have strong leadership skills, deep knowledge of food preparation and kitchen management, and the ability...8000 - 12000 SGD
...We are looking for a head chef for Korean restaurant; Passionate and self-motivating Having knowledge on Korean recipes and ingredients Proactive to share idea for developing recipe and new menu Research Korean Food Trend and suggest how to localization Long...6000 - 6500 SGD
...Objective: We are looking for a Head Chef to join FNP Cakes Singapore who can lead our team of bakers and pastry chefs and create high-quality and delicious products for our customers. You will be responsible for overseeing the entire baking process, from planning and designing...6500 - 10500 SGD
...There are major duties, tasks, and responsibilities head chefs are expected to perform at work; they are given in the job description example below: Order supplies and report to the head of the establishment Ensure the serving of quality culinary dishes and on schedule...6000 - 12000 SGD
...We are looking for a Head Chef who is a highly skilled professional lwho oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execution. Responsibilities: Design menus that enhance...3800 - 5500 SGD
Company Overview C.O.T.U (Centre Of The Universe) is a premier lifestyle and entertainment venue in Singapore’s CBD at CapitaGreen. It features five unique concepts including a sky pool, steakhouse, cocktail bars, and ultra-lounge across 18,000 sq ft with stunning city views...8000 - 9000 SGD
...Restaurant Noa is looking for Head Chef who is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to...4900 - 8200 SGD
...we are Vietnamese restaurant and pub looking for head chef who able to Manage and oversee daily kitchen operations of the Vietnamese restaurant Prepare and cook authentic Vietnamese dishes to a high professional standard Develop and create new menu items to enhance variety...3300 - 6500 SGD
. At least 20 years experience in F&B industry · Willing to work on holidays / work on shifts / change of shift · Able to stand/work for long hours · Can work between different locations · Have relavant degree/diploma Control and direct the food preparation process...5000 - 7000 SGD
...group with a strong presence in the hospitality and lifestyle industry. Due to their current expansion plan, they are looking for a Head Chef / Culinary Operations Manager to join their operations team. They are located in the (Central) – easily accessible. Responsibilities...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to HEAD CHEF. Be the first to apply!
