CHEF

tasvee restaurant

Geylang

Prepare and cook authentic South Indian dishes using traditional recipes and techniques.
Develop and update the menu with creative and seasonal offerings.
Ensure the quality and presentation of dishes meet the highest standards.
Maintain a clean, organized, and sanitary kitchen workspace.
Manage inventory and order supplies as needed.
Train and supervise kitchen staff on South Indian cooking techniques.
Adhere to all safety and sanitation regulations.

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Vacancy posted a month ago

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