Restaurant crew

Welcome guests in a warm and friendly manner. To provide excellent customer satisfaction through exceeding expectations of guests. To provide excellent customer service to guests in a timely and friendly manner, ensuring diners a delightful dining experience. To perform quality checks in ensuring guests are enjoying their meals and take appropriate action to correct any problems (if any). Perform day to day pre-opening and closing activities To adhere to service SOPs. Ensure that food hygiene and safety standards are maintained and comply. Perform general housekeeping and equipment maintenance duties. Execute any other duties as assigned.