Restaurant Operations Executive
2500 - 2800 SGDFull-time
NOVEL DEVELOPMENTS PTE. LTD.
ATTENTION independent free spirits who thrive on friendship, community and new experiences!
M Social Singapore is characteristically scouting for the curious, the explorers and the ones who dare to dream. We seek sanguine individuals who are expressive with a touch of creativity. Leave the stiff handshakes behind. Let’s make some memories together. Join our M Socialite movement.
Wait no further, M Social Casting Call – Restaurant Operations Executive is now open!
The role reports to the Cluster F&B Manager and YOU are responsible for the following:
- Supervise the service and delivery of menu items in assigned restaurant ensuring a high level of quality and consistency.
- Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
- Guests are conversed with in relation to the food and beverage products
- Beverages are upsold and regularly replenished, abiding by responsible alcohol service regulations
- Promoting and selling cocktails to guests
- In the absence of a Manager, conducts shift briefings to ensure hotel activities and operational requirements are known
- Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up
- Establishes and maintains effective employee working relationships
- Attends and participates in daily briefings and other meetings as scheduled
- Attends and participates in training sessions as scheduled
- Carries out effective service by ensuring:
- Guests are greeted and seated
- Daily specials are explained and upsold
- Food orders are processed accurately
- Trays and tray jacks are effectively used
- Food orders are taken quickly
- Payment methods are handled accurately
- Working areas are cleaned and re-set quickly
- Bar is clean
- Carries out effective beverage service by ensuring:
- Beverages are upsold and regularly replenished, abiding by responsible alcohol service regulations
- Converse with Guests about wine, advising the types and styles of wine, taking wine orders and serving wine
- Making and presenting cocktails
- Coffee and tea is served hot and in accordance with standards
So what’s the requirements?
- Good Interpersonal and Communication skills
- Team player in a diverse work environment
- Great attention to details
- Proactive approach towards guests
- Proficient time-management skills
- Procifient with maintaining solid customer base
- Available to work shifts, extended hours, over weekends and holidays
- Be fun and outgoing!
Time and tide wait for no man, hurry send in your application NOW!
We apologise that only shortlisted applicants will be notified.
Vacancy posted 27 days ago
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