HEAD CHEF
4000 - 4700 SGDFull-time
MAESTROSOFT PTE LTD
- Must have deep knowledge in chettinaadu curries
- Able to handling automated kitchen equipments.
- Must completed food hygiene course.
- Able to handling wedding orders.
- Hot surface working environment.
- Must plan daily menus.
- Must work on Weekends, Eve and Public Holidays.
- Must work late hours in the evening.
- Must have minimum 15 years experince in chettinaadu cuisine.
- Standardizing receipes.
- Scheduling the production process.
- Must have team work capacity.
- Must have 15 plus years experience in Chettinad Cuisine.
- Must be willing to be trained by Franshior in India HQ
- Should be willing to be posted at overseas outlets.
Vacancy posted 9 days ago
Similar jobs that could be interesting for youBased on the HEAD CHEF in Singapore vacancy
6000 - 12000 SGD
...We are looking for a Head Chef who is a highly skilled professionalwho oversees the operations of a restaurant or dining facility. They areresponsible for the food that comes out of a kitchen, from conception toexecution. Responsibilities: Design menus that enhance...3200 - 4800 SGD
Responsible for the profitability of the outlet, performing outlet-level support functions including customer service, scheduling, day-to-day operations, cashiering, loss prevention, maintenance and back office support. Other responsibilities include managing inventories, interacting...3200 - 4800 SGD
...HEAD CHEF – NORTH INDIAN CUISINE RESTAURANT Job Title: Head Chef – North Indian Cuisine Job Summary: Responsible for overseeing the overall kitchen operations of the restaurant specializing in authentic North Indian cuisine. The Head Chef will lead the kitchen...7000 - 12000 SGD
...There are major duties, tasks, and responsibilities head chefs are expected to perform at work; they are given in the job description example below: Order supplies and report to the head of the establishment Ensure the serving of quality culinary dishes and on schedule...3000 - 4800 SGD
...Job Summary The Head Chef is responsible for overseeing all kitchen operations, including menu development, food preparation, staff management, cost control, and maintaining the highest standards of quality, hygiene, and safety. This role requires a creative and hands...3300 - 5200 SGD
...directing the cooking work.Do a good job of labor allocation, do have a comprehensive understanding of subordinates, close contact with each chef, reasonable arrangement of technical positions of each chef. 3. Take the initiative to listen to the opinions of guests, keep in...3000 - 5800 SGD
Job Description Ensure the quality of all the dishes adhere to company’s standard Liaise with other department for the maintenance of kitchen equipment Supervise kitchen operations and ensure smooth flow of food Familiarise with the menu Conduct checks before...4000 - 6000 SGD
1. JOB DESCRIPTION Job Title Head Chef Occupation Head Chef Job Description # Provides guidance for all aspects of the kitchen’s day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and...4000 - 11000 SGD
...We are seeking an experienced and highly motivated Head Chef to lead and oversee all kitchen operations of the company. The Head Chef will be responsible for menu development, kitchen management, food quality assurance, manpower supervision, inventory control, cost management...7000 - 8000 SGD
...communication across all stations Work closely with the Executive Chef / Group Executive Chef to align kitchen performance with overall... ...hygiene REQUIREMENTS Proven leadership experience as a Head Chef or in a senior culinary role in a high-quality, high-volume dining...8500 - 10500 SGD
...Job Title: Head Chef – Indian Restaurant Location: Singapore Reports to: Owner / F&B Director Type: Full-time, 6-day week Role Summary You’ll lead the entire kitchen for a Singapore-based Indian restaurant. You’re responsible for food quality, consistency, cost...6000 - 12000 SGD
...We are seeking a creative and experienced head chef to join our team. Ashead chef, you will manage the back-of-house. You will run the daily operationsof the kitchen, manage the kitchen staff to ensure that the highest quality offood is served to our guests, and ensure that...6000 - 12000 SGD
...We are looking for a talented and experienced HeadChef to oversee all aspects of our kitchen operations. The Head Chef will beresponsible for designing menus, managing kitchen staff, ensuring food quality,and maintaining a safe and sanitary environment. Responsibilities...6500 - 7800 SGD
...must Experience with menu creation is a plus but not a must Experience in kitchen inventory and ordering Able to work with head chef to come up with seasonal specials Good Knife skills is required Have innovative research and development of new dishes spirit...6000 - 12000 SGD
...maintenance Stay informed about culinary trends and incorporatenew ideas into the menu Qualifications: Proven experience as a Head Chef or similar role Strong knowledge of culinary techniques, flavor profiles, and food presentation Leadership and management...8000 - 10000 SGD
Job Summary Prepare and cook Chinese-style stir-fries and small-portion dishes while managing ingredient orders and ensuring timely fulfillment of daily takeout orders. Responsibilities Prepare Chinese-style stir-fry dishes and small-portion Chinese meals according...3800 - 4500 SGD
...operational needs - Reports to the General Manager / Operations Director Job Requirements: - At least 5 years of chef experience - Proven experience as a Head Chef or Senior Sous Chef in a full-service restaurant - Strong knowledge of Japanese or Japanese-Western...3600 - 7100 SGD
...areas of services provided are maintained at the required in-house and corporate standards. ·Assist in co-ordinating activities from the head office during official visits from other related departments i.e. Purchasing, HR, Finance and Business Development ·Submit weekly and...3500 - 7000 SGD
...Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies • To support the projection and ordering of food and kitchen...2700 - 5400 SGD
...Job Summary The Head Chef is responsible for leading all kitchen operations, including menu development, food preparation, quality control, kitchen staff management, inventory control, and compliance with food safety standards. This role ensures exceptional culinary quality...6000 - 12000 SGD
...We are looking for a passionate Head Chef responsible for ensuringthat the standard and quality of the food production and the hygiene within thedepartment is maintained at the highest level at all times. This role is verymuch hands-on, requiring attention to detail and a...3400 - 3500 SGD
Kitchen Leadership Lead and manage the kitchen team Assign duties and supervise daily kitchen operations Train, mentor, and develop staff Ensure smooth coordination during service Menu Planning & Development Design and update menus based on seasonality and...4000 - 6000 SGD
...We're looking for a head chef with a minimum of 10 years of experience · Prepare food for all customers according to procedures and our service standard. · Create new dish and menu for some special VIP customer. · Lead the kitchen team in product innovation, product...3500 - 5000 SGD
...you a culinary visionary who believes that a kitchen is more than just a place to cook—it’s a place to inspire? We are seeking a Head Chef to lead our latest F&B concepts. We don’t just serve food; we create experiences. Key Responsibilities Concept & Menu Innovation...3000 - 5000 SGD
...Job Summary As a head chef, you will lead all kitchen operations, oversee dish preparation from start to finish, manage staff hiring and performance, ensure compliance with health and safety standards, and innovate new recipes to enhance the restaurant’s culinary offerings...5000 - 6000 SGD
...menu planning and operational excellence Team Leadership & Development Lead, mentor, and develop the kitchen team, including Sous Chefs and line cooks Conduct training on cooking techniques, product knowledge, food presentation, and kitchen standards Foster a...6500 - 10500 SGD
...As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up...4000 - 7000 SGD
...inventory, stock ordering, and cost control Lead and guide kitchen staff when required Requirements: Proven experience as a Head Chef or Senior Chef in Italian cuisine Ability to work independently and take full ownership of kitchen operations Strong passion...8000 - 12000 SGD
...We are seeking a highly skilled and creative Head Chef to lead the culinary operations of a modern Chinese restaurant. This role is responsible for overseeing all aspects of the kitchen, including both the hot kitchen and dim sum section, ensuring exceptional food quality,...3800 - 4800 SGD
...The Head Chef will lead the kitchen team in delivering authentic Cantonese cuisine of the highest quality. This role requires skills of Cantonese cooking techniques, strong leadership in kitchen operations, and commitment to maintaining food safety and service excellence....
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to HEAD CHEF. Be the first to apply!
