Restaurant Manager
3800 - 4500 SGDFull-time
GROCER@EMPRESS PTE. LTD.
Job Summary
You will lead daily restaurant operations, managing staff and ensuring high customer service standards while driving sales and profitability in a premium food retail environment.
Responsibilities
- Lead daily restaurant operations for both front and back of house to ensure smooth and efficient service delivery
- Develop and implement staff schedules and training programs to optimize team performance and service quality
- Monitor and evaluate staff performance regularly to maintain high operational standards and address improvement areas
- Deliver excellent customer service by resolving feedback and operational issues promptly and effectively
- Analyze sales, costs, and profitability data to identify opportunities for business growth and cost control
Required competencies and certifications
- Minimum 5 years of relevant Food & Beverage (F&B) experience
Preferred competencies and qualifications
- Strong leadership skills demonstrated by managing teams to achieve operational goals
- Problem-solving skills applied to resolve operational challenges and improve customer satisfaction
Vacancy posted 8 days ago
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