CHEF
3000 - 6000 SGDFull-time
MARTINO AGENCY
We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner.
Responsibilities
· Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
· Study each recipe and gather all necessary ingredients
· Cook food in a timely manner
· Delegate tasks to kitchen staff
· Inform wait staff about daily specials
· Ensure appealing plate presentation
· Supervise Cooks and assist as needed
· Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
· Monitor food stock and place orders
· Check freshness of food and discard out-of-date items
· Experiment with recipes and suggest new ingredients
· Ensure compliance with all health and safety regulations within the kitchen area
·
Qualifications
· Proven work experience as a Chef or Cook
· Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
· Advanced knowledge of culinary, baking and pastry techniques
· Leadership skills
· Ability to remain calm and undertake various tasks
· Excellent time management abilities
· Up-to-date knowledge of cooking techniques and recipes
Vacancy posted 3 days ago
Similar jobs that could be interesting for youBased on the CHEF in Singapore vacancy
3000 - 3500 SGD
...Robata Akari | Singapore We are looking for a Japanese Cuisine Chef to join our team at Robata Akari, a Japanese robatayaki restaurant offering charcoal-grilled dishes and Japanese cuisine. We are looking for a hardworking, responsible and passionate chef who can support...2500 - 3500 SGD
...food · Inspire and motivate the team to achieve food specifications · Assist in recruitment of kitchen staff · Manage a team of chefs and their areas of responsibilities Sales Management · Collaborate with restaurant manager to plan and develop recipes and menus...3000 - 5000 SGD
Roles & Responsibilities Daily kitchen preparation Responsible for food preparation, maintaining the kitchen, kitchen equipment, utensils at utmost cleanliness & hygiene . Ensures consistency in taste, quality, quantity, temperature and presentation of food served...3000 - 5000 SGD
Plan, prepare, and cook a variety of dishes in accordance with restaurant recipes and quality standards. Develop and update menus, recipes, and food preparation procedures. Oversee daily kitchen operations to ensure efficient food preparation and service. Monitor food...3200 - 4800 SGD
...government Perform any other related duties as assigned by immediate superior. Job Requirements: Proven min 2-5 years of experience as chef. Food Hygiene cert required Able to communicate skills and team player Cheerful and self-motivated with positive working attitude...3500 - 5500 SGD
...Job Summary We are seeking an experienced Chef / Cook to prepare authentic Indian Muslim dishes, maintain kitchen hygiene, and ensure compliance with food safety standards. Responsibilities Prepare, season, and cook a variety of dishes such as Biryani, Nasi Kandar,...3300 - 5300 SGD
Oversee food preparation and ensure all recipes and presentation meets the company's specification and commitment to quality Responsible to ensure that quality of the food produced in Catering Kitchen meets Company's standards before it is delivered to catering customers...5000 - 8000 SGD
...Job Summary We are seeking a skilled and passionate Chef to lead our Vietnamese restaurant kitchen, delivering authentic cuisine and exceptional dining experiences through effective kitchen management and team leadership. Responsibilities Prepare authentic Vietnamese...3500 - 5000 SGD
Job Summary Manage daily kitchen operations toprepare high-quality Chinese cuisine dishes while ensuring food safety,hygiene, and cost control. Collaborate with the team to maintain a safe andefficient kitchen environment. Responsibilities Manage and coordinate daily...2500 - 5000 SGD
To be able to do North and south indian food . Able to follow company SOP. To keep up with cleanliness and hygenie measures. Basic knowledge of safety measures. Any other ad hoc duties specified by the Restaurant Manager or Supervisor Ensure great presentation...3000 - 5000 SGD
...ordered Uphold high standards of food quality to ensure customer satisfaction. Requirements: Need 3-5 years of experience as a chef, hands-on experience with various kitchen equipment, and advanced knowledge of culinary skills Ability to remain calm and undertake...3400 - 5500 SGD
Job Summary Prepare and cook a variety of Bangladeshi dishes to meet restaurant standards. Work flexible shifts including holidays to support business needs. Demonstrate cooking skills through a practical test before final selection. Responsibilities Prepare and cook...2800 - 3400 SGD
...standards of hygiene and food safety · Handle inventory, stock ordering, and cost control Requirements: · Proven experience as a Chef in Italian cuisine · Ability to work independently · Strong passion for food quality and presentation · Customer-focused mindset...5000 - 10000 SGD
...We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Responsibilities...3000 - 5000 SGD
...In this position, you will act as the second in command in our kitchen, following and enforcing our Executive Chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs...6500 - 12900 SGD
Job Description & Requirements ~ prepare high quality traditional authentic Indian food, especially bangala dishes. Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook Bangala dishes in a traditional way. To ...2600 - 3500 SGD
Responsibilities: Assist in the preparation and cooking of menu items under supervision Follow kitchen procedures and recipes to ensure consistency and quality Keep all kitchen areas clean, organized, and in line with hygiene and safety standards Properly store ...8800 - 11800 SGD
Core Responsibilities Menu Planning: Create and update recipes, design seasonal menus, and estimate food costs. Kitchen Supervision: Train, schedule, and lead line cooks, prep workers, and kitchen staff. Food Preparation: Oversee cooking standards, plate presentation...3200 - 6000 SGD
Ensurethat all dishes are cooked well and properly presented ·Oversee food preparation, checking that all kitchen staff areperforming their duties ·Monitor equipment quality and order new equipment as needed ·Help the restaurant determine how much food and supplies need...3000 - 6000 SGD
...We're looking for a committed, talented chef to cook wonderful dishes forour customers. You will oversee creating our menu, making sure that every dish is economical and nutrient-dense, and working with a group ofkitchen professionals to deliver food that satisfies the highest...3000 - 5000 SGD
...standards in the kitchen. Receiving feedback and making improvements where necessary. Requirements: Past experience as a working chef. Advanced knowledge of the culinary arts. Perfectionism in sanitation and quality control. Expert multitasking ability....2300 - 2900 SGD
...Job Summary We are looking for a responsible and hard working chef with passion in culinary for the hands-on preparation, cooking, and assembly of dishes according to established recipes. This role focuses on executing daily kitchen tasks efficiently, maintaining immaculate...2900 - 3100 SGD
...We are looking for an experienced Chef to join our team. You will help to bring authentic flavours to our kitchen! Key Responsibilities: Cook curry rice and braised pork rice. Well-versed in various cooking techniques and have a keen eye for detail to ensure every...3300 - 4300 SGD
-Ensuring that all food is of excellent quality and served in a timely manner. -Planning the menu, keeping in mind budget, and availability of seasonal ingredients. -Overseeing all kitchen operations. -Coordinating kitchen staff, and assisting them as required. -Taking...3500 - 4500 SGD
...monthly roster to ensure smooth operations and high productivity. Create new menu items and seasonal/ daily specials with the Executive Chef. Oversee the cleanliness, hygiene and maintenance of the kitchen and undertakes steps necessary to maintain the highest possible...3000 - 4800 SGD
Job Responsibilities · Ensure daily opening and closing duties in the outlet are properly executed · Supervision of food preparation and food production to ensure food quality standards are met company SOP · Ensure kitchen operations, food safety and hygiene standards...3800 - 5200 SGD
Able to prepare local chinese cuisine Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed Slightly modify recipes to meet customers’ needs...4500 - 7000 SGD
Roles & Responsibilities • Set up kitchen daily • Prepare the foods and ensure smooth operation • Cut various meats and vegetables as per established specification • Track inventory stock in kitchen and conduct daily order Job Requirements Good experience in preparing...3000 - 4300 SGD
...Job Title: Executive / Head Chef (Future-Ready Culinary Leader) Sub-Industry: Back-of-House Operations / Culinary Arts Employment Type: Full-Time Position Overview The Executive Chef leads the overall kitchen operations, menu innovation, and culinary strategy...3300 - 6500 SGD
. At least 20 years experience in F&B industry · Willing to work on holidays / work on shifts / change of shift · Able to stand/work for long hours · Can work between different locations · Have relavant degree/diploma Control and direct the food preparation process...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to CHEF. Be the first to apply!
