EXECUTIVE COOK
8000 - 15500 SGDFull-time
JUST TALENT PTE. LTD.
Cook Responsibilities:
- Ensuring the preparation station and the kitchen are set up and stocked.
- Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
- Reporting to the executive chef and following instructions.
- Making sure food preparation and storage areas meet health and safety standards.
- Cleaning prep areas and taking care of leftovers.
- Stocking inventory and supplies.
- Cooking menu items with the support of the kitchen staff.
Cook Requirements:
- A minimum of 2 years experience in a similar role.
- In-depth knowledge of restaurant best practices and cooking methods.
- Good communication and organizational skills.
- Aptitude for multi-tasking.
- Must be able to work cooperatively and efficiently in a team.
Vacancy posted 7 days ago
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