HEAD CHEF
6000 - 12000 SGDFull-time
MARTINO AGENCY
We are looking for a Head Chef who is a highly skilled professional who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execution.
Responsibilities:
- Design menus that enhance customers’ culinary experience while keeping up high quality.
- Submit cost proposals for menu items.
- Provide feedback regarding the food quality of large bulk purchases.
- Ensure that all food preparation is in accordance with regulatory guidelines.
- Design standardized food presentation guidelines for each dish.
- Monitor inventory levels of commonly used items.
- Look for ways to reduce spoilage of infrequently used items.
- Hire, train, and mange staff about proper kitchen sanitization methods.
Qualifications:
- Ability to track expenses and manage a budget.
- Ability to lead and inspire a team.
- Strong passion for the art of food design.
- Culinary Degree or equivalent experience.
- Excellent verbal and written communication
Vacancy posted 4 days ago
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