MANAGEMENT EXECUTIVE
3100 - 3800 SGDPanda Hresource Pte. Ltd.
Working hrs: 6 Days Per week
Location: Island wide
Job Responsibilities:
- Handle day-to-day restaurant operations including service, food ordering, reservations, and cashiering.
- Attend training for both non-supervisory and supervisory roles.
- Learn and perform all functions independently, progressing towards Assistant Manager.
- Lead and manage operations while upholding company vision, mission, and values.
- Ensure compliance with all company policies and procedures.
- Perform any other duties assigned by the Restaurant Manager.
Job Requirements:
- Relevant experience in F&B service or restaurant operations
- Able to work in a fast-paced environment Responsible, well-organised, and customer-oriented
- Willing to work shifts, weekends, and public holidays if required
We regret that only shortlisted candidate will be notified.
PANDA HRESOURCE PTE LTD (Lic No.: 19C9971)
WANG FEI REG NO.R1223614
5000 - 9000 SGD
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