Cook / Chef De Partie
2320 - 2400 SGDFull-time
WYNDHAM SINGAPORE HOTEL
Support in preparation of menu
Prepare food accordingly to requirements and/or standards and recipe Ensure and maintain cleanliness, tidiness and sanitization of the kitchenEnsuring all food items are stored properly and check for food expiry dates
Upkeep and ensure cooking utensils are clean
Requirements
Relevant experience as a Cook
Able to work on weekends and Public Holiday
Vacancy posted 16 hours ago
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