Kitchen Helper 5/6 Days work week
2180 - 2450 SGDPart-time
JAPAN FOODS BRIDGE PTE. LTD.
· Perform opening and closing duties
· Assist the cook in food preparation including frying, cooking soup, and cutting vegetables and meat according to SOP
· Prepare sauces, spices, seasonings and marinades based on standard recipes
· Perform Deep frying task, prepare salad, peel egg shell, make gyoza etc.
· Store food in designated containers and storage areas to prevent spoilage
· Assist in dishwashing if required
· Handle any other duties assigned by Chef
· Follow company safety SOP and wear safety equipment while working in the kitchen
Vacancy posted 13 days ago
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