Restaurant Manager
6000 - 7000 SGDFull-time
AL IBRAHIM PTE. LTD.
Oversee daily service across front-of-house and back-of-house, and make sure opening and closing procedures are followed
Keep the dining area, kitchen and storage clean and organized
Handle shift planning, floor coverage and table flow during peak hours
Coordinate with the head chef on menu execution, specials and ticket times
Vacancy posted 4 days ago
Similar jobs that could be interesting for youBased on the Restaurant Manager in Singapore vacancy
8000 - 13500 SGD
...Responsibilities • Coordinate daily Front of the House and Back of the House restaurant operations • Deliver superior service and maximize customer... ...• Ensure compliance with sanitation and safety regulations • Manage restaurant’s good image and suggest ways to improve it •...8000 - 14000 SGD
...RESTAURANT MANAGER: A Restaurant Manager oversees the daily front- and back-of-house operations of a restaurant to ensure smooth service, guest satisfaction, and financial profitability. Key Responsibilities • Operations: Manage daily opening and closing procedures...3900 - 4500 SGD
...A restaurant manager oversees daily front-of-house (FOH) and back-of-house (BOH) operations to ensure high service standards, a safe environment, and business profitability Core Responsibilities ~ Staff Management & Leadership Recruit, interview, hire, and train front...5500 - 9800 SGD
...Job Summary Oversee daily restaurant operations to deliver efficient service and excellent customer experiences. Lead front-of-house staff, manage resources, and ensure compliance with quality, hygiene, and company standards. Responsibilities Oversee daily restaurant...4000 - 5000 SGD
..., great people, and the kind of hospitality that makes guests want to stay longer and come back faster. We’re looking for a Restaurant Manager who brings big energy, sharp leadership, and serious people skills. Someone who knows how to keep service smooth, standards high...5500 - 15000 SGD
...The restaurant manager holds full accountability for the commercial and operational performance of our restaurant. The role is responsible for achieving sales and profitability targets, establishing outlet operational SOPs, managing team performance, controlling food and operational...6500 - 12500 SGD
...complaints promptly and diplomatically. # P&L & Financial Accountability: Monitor monthly outlet sales revenue against set targets, manage operational costs, labor hours, and beverage/supplies waste control. # Staff Management & Rostering: Plan and coordinate weekly...3200 - 4200 SGD
...Responsible for overseeing the efficient running and profitability of restaurants and managing their staff Restaurant Management · Ensure compliance with licensing, hygiene and health and safety legislation/guidelines · Liaise with customers, employees, suppliers,...5000 - 9000 SGD
...hardworking Recruiting, interviewing and training staff to follow restaurant procedures Maintaining safety and food quality standards... ...to safety standards, company policies, and procedures. Managing and accounting for all money-handling procedures. Ordering,...4000 - 5500 SGD
...Oversee daily operations of Hunan Big Bowl stall at Cineleisure, including food preparation, service quality and hygiene standards. Manage and roster stall staff, train new joiners and ensure compliance with SFA food safety requirements. Manage inventory, ordering and...7000 - 11000 SGD
...Restaurant Manager – Key Responsibilities and Competency Requirements 1⃣ Strategic and Operational Management • Business Planning: Develop operational plans based on market trends and customer needs, adjusting menus and service strategies. • Daily Operations: Schedule...3800 - 5000 SGD
...Restaurant Manager (European-Themed Bar & Restaurant) Are you passionate about food, hospitality, and leading dynamic teams? We’re looking for an experienced Restaurant Manager to join our vibrant, European-themed bar and restaurant. Our concept blends modern European cuisine...7000 - 13500 SGD
...Job Overview We are looking for a capable and experienced Restaurant Manager to take full responsibility for the operational success of our outlet. This role requires strong leadership, daily presence on the ground, and a deep understanding of customer service, hygiene,...3200 - 4000 SGD
...Operations Management: Coordinate front-of-house (FOH) and back-of-house (BOH) activities, manage daily shift schedules/rosters, and maintain facility hygiene and equipment safety. Staff Leadership & Training: Recruit, hire, train, and supervise employees, conduct performance...7000 - 11000 SGD
...Job Opening: Chinese Restaurant Manager / Store Director Salary & Benefits Additional Bonus: Performance-based incentives Work Schedule: Available to work on public holidays, Saturdays, and Sundays Key Responsibilities Implement Company Policies & Operations...4000 - 7000 SGD
...Duties and Responsibilities • To oversee overall operations of the restaurant • To oversee the turnover and drive the revenue of the... ...members and daily briefings are conducted • To plan, create and manage the Standard Operation Procedure (SOP) for the restaurant • To...4500 - 5500 SGD
...Job Description Oversee daily operations at a Yunnan cuisine restaurant, and ensure smooth service during lunch and dinner. Lead the... ...levels, and operating costs, and report operational issues to management. Maintain restaurant standards for food safety, hygiene, cleanliness...7000 - 13500 SGD
...Role Overview: Oversee daily floor operations, customer satisfaction, staff scheduling, and inventory management. Key Responsibilities: Manage daily front-of-house operations to maintain high service standards. Supervise and train service staff, cashiers, and supervisors...4000 - 5000 SGD
...WE ARE HIRING – RESTAURANT MANAGER Position: Restaurant Manager Employment Type: Full-Time Industry: Food & Beverage / Restaurant Job Responsibilities Oversee daily restaurant operations to ensure smooth and efficient service. Lead, supervise and manage...9000 - 10000 SGD
...Restaurant Manager Company: SONG MAO PTE. LTD. Salary: SGD 9,000–10,000 per month Key Responsibilities # Oversee overall restaurant operations, including front-of-house and kitchen management, to ensure operational efficiency, service quality and consistent food...7500 - 13000 SGD
...The Restaurant Service Manager is responsible for overseeing daily front-of-house operations, ensuring excellent guest service, supervising staff, and maintaining service quality standards. This role ensures smooth restaurant operations, guest satisfaction, and compliance with...3500 - 4300 SGD
...so as to ensure that each individual has a complete understanding of the company’s policies by using the operations training manual Manage an efficient team of kitchen and service staff by taking an active interest in their welfare and development Ensure daily opening...2800 - 4400 SGD
...Restaurant Management · Assist in overall management of the restaurant operations · Supervise and coordinate assigned shift; conduct daily pre-operation meeting · Observe, teach and correct staff's service standards · Order daily supplies · Ensure adherence to quality...6500 - 9400 SGD
...Job Summary Lead daily restaurant operations to drive team performance, customer satisfaction, and financial results. Manage staff, inventory, and compliance while optimizing food quality and promotional efforts to enhance brand reputation and profitability. Responsibilities...3500 - 5500 SGD
...The Restaurant Manager is responsible for overseeing all aspects of the restaurant’s operations to ensure smooth daily functions, excellent customer service, profitability, and compliance with health and safety regulations. The role involves managing staff, monitoring performance...6500 - 11000 SGD
...a { text-decoration: none; color: #464feb;}tr th, tr td { border: 1px solid #e6e6e6;}tr th { background-color: #f5f5f5;} Restaurant Manager Job Description：The night shift position requires working on public holidays. Position Title Restaurant Manager Main Responsibilities...9000 - 14000 SGD
...beer is essential Customer Service: Greet guests, monitor dining room flow, and handle complaints or special requests. Financial Management: Monitor cash flow, track sales, manage payroll, control food and labor costs, and help prepare budgets. Inventory & Procurement:...3550 - 6000 SGD
...Company Overview RE&S Enterprises Pte Ltd is a leading restaurant chain with over 60 outlets in Singapore. With 25 years of experience,... ...team to be part of this journey! Job Summary The Restaurant Manager oversees restaurant operations and profitability, leads teams, manages...7500 - 13000 SGD
...Key Responsibilities 1. Operations Management Supervise daily restaurant operations to ensure smooth functioning. Monitor food preparation, hygiene, cleanliness, and safety standards. Manage reservations, table arrangements, and guest flow. Ensure compliance with...3500 - 5500 SGD
...Description: Responsible for overseeing the daily operations of the restaurant, ensuring efficient service delivery, customer satisfaction and... ...business performance. Job Scope & Responsibilities # Manage daily restaurant operations, including dining services, staffing...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Restaurant Manager. Be the first to apply!
