Sous Chef - Fine Dining | West | 5 days (up to $5,000 base + Transport + Bonus)
4500 - 5000 SGDFull-time
TYSON JAY MANAGEMENT PTE. LTD.
- 5 days work week
- Base up to $5,000
- Annual Performance Bonus
- Fixed Transport Benefit via Grab Company Account
- Seasonal Menu (Opportunity to work on different seasonal menu through the year)
Responsibilities
- Support the Head Chef in overseeing daily kitchen operations
- Supervise kitchen staff and maintain high culinary standards
- Ensure consistency in food preparation, quality, and presentation
- Monitor inventory, food safety, and kitchen hygiene
- Train and mentor junior kitchen team members
- Support smooth kitchen operations during service
Requirements
- Previous experience as a Sous Chef or Senior Chef de Partie
- Strong leadership and kitchen management skills
- Experience within professional restaurant environments
- Good understanding of food safety and hygiene standards
Tyson Jay Management Pte Ltd | EA Licence No.: 24C2479
Ivan Lim | EA Personnel No.: R1109856
Vacancy posted 4 days ago
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