CHEF
3050 - 5500 SGDFull-time
VIENNA F&B PTE. LTD.
Responsibilities includes:
Prepare and cook designated items on the menu within specified time
Responsible for the preparation of raw materials required for items on the menu
Ensure that all food preparation is carried out according to the Standard Recipes and Operating Procedures
Adhere to all statutory food hygiene and sanitation guidelines
Ensure regular maintenance of all kitchen equipment, machinery and accessories
Ensure all items prepared are done with the same level of quality and consistency
Assist in cooking and plating prepared items according to standards in the Kitchen Manual
Overseeing stock and ordering supplies
Proper labelling of all food items after preparation, maintaining stock level of all products and ensure correct rotation by FIFO.
Requirements:
At least 2 year(s) of working experience in the related field is required for this position
Able to commit shift, weekends and public holidays
Understanding of current SFA regulations, (hygiene and health, and safety legislations.
A team player with a positive attitude
Able to work under extreme pressure.
Excellent leadership and management
Ability to delegate tasks.
Vacancy posted 2 days ago
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