Average salary: SG$3,416 /monthly
More stats ...Position Statement
A Reservations Executive is responsible for ensuring the smooth and efficient operations of the Reservations department... ....
Support upselling opportunities.
Identify new account and group business and liaise for sales team to follow up.
Protect...
...guests, Team Members, and owners alike.
A Guest Relations Executive with Conrad Hotels and Resorts is responsible for creating memorable... ...Ability to listen and respond to demanding Guest needs
Accountable and resilient
Ability to work under pressure
Flexibility...
..., and owners alike.
Position Statement
The Front Office Executive greets and registers guests, providing prompt and courteous service... ..., etc., to guests.
Ensure rooms and services are correctly accounted for within guests’ statements, properly stating services...
...never forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Summary
The Call Centre Executive ensures that all communications relating to the hotel both external and internal are actioned efficiently in a professional and courteous...
...forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
The Guest Experience Executive greets and registers guests, providing prompt and courteous service. He/ she checks guests out of the hotel and resolves guests’ challenges...
...where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Conrad Service Guest Service Executive is responsible for making the guest’s experience over the phone as pleasant as possible, by extending a warm greeting, assisting the...
...never forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
The Food & Beverage Executive is concerned with the efficient and professional service of food and beverages within the restaurant, ensuring that the restaurant...
...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation across all hotel-managed restaurants and maximize the...
...The F&B Executive, Osteria Mozza is concerned with the efficient and professional service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. This role directly supervises team members while...
...What will I be doing?
As the Events Executive, you will be responsible for performing the following tasks to the highest standards:
finalization wedding materials : Draft Banquet Event Order and Drawing Floor Plan
food tasting menu and carpark coupon for wedding...
...and assignments, hold development discussions, and construct and execute development plans). · Assist management to ensure that all... ...possible. · File guest paperwork or documentation. · Set up accurate accounts for each guest upon check-in according to their requirements (i....
...provided to perform on their task.
~ Coach new Guest Experience Executive on roles and responsibilities and support new team members in... ...Ability to listen and respond to demanding Guest needs
Accountable and resilient
Ability to work under pressure
Flexibility...
...relevant internal and external vendors to support the successful executive of the wedding event including but not limited to attending to... ...An innovative self-starter, with confidence and resilience.
Accountable and always positive in exploring alternatives and opportunities...
...participate in all required meetings
To run a meticulously executed bar program that is capable of securing nominations for local and... ...labour controls, menu writing, maintenance, merchandising and accounting.
What will it be like to work for Hilton?
Hilton is the...
...including those served by other beverage servers, to maintain accountability of all beverages served.
Receive cash from guests, return any... ..., record charges, and ensure that vouchers are properly executed in order to balance all cash.
Complete checklists on product...
...partnerships and HHonors and third party distribution
Managing Execution
Assist in any issues/crisis management as appropriate,... ...engaging positively and constructively with colleagues and sharing accountability for maintaining the integrity and positioning of the hotels...
...reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
The Housekeeper assists the Assistant Executive Housekeeper in the operation of the guest floor section and/ or the designate area. This role acts as the Assistant Executive...
...for performing the following tasks to the highest standards:
Acquire new business and maintain existing business relationships with accounts.
Maximize group room revenue and maintain accurate room blocks including group attrition.
Follow through from negotiation to...
...departmental P&L, the yearly capital expenditure budget, as well as the yearly labor budget, operating expense budget that is presented by the Executive Housekeeper.
To respond properly in any hotel emergency or safety situation.
To perform other tasks or projects as assigned by...
...capability and an ability and desire to coach selling techniques to their team
Excellent organisational and planning skills
Accountable and resilient
Flexibility to respond to a range of different work situations
It would be advantageous in this position for you...
...are in compliance as well as the cleanliness and organization of the kitchen. HACCP
Work together with the Senior Sous chef and/or Executive Sous Chef in preparing marketing plan throughout the year.
Verify all scheduled staff is present and signed-in.
Ensure...
...product development and ensures the smooth operation of the kitchen. We are looking for Chef de Partie for the following kitchens: Executive Lounge, Estate, Garde Manger, Pastry, Western Banquet
What will you be doing?
As Chef de Partie, you will be responsible for performing...
...Thorough knowledge of service, cost control in F&B, labour controls, beverage menu writing, maintenance, merchandising, computer and accountings.
• Strong interpersonal skills and attention to details.
• Key strengths (under the 9 competencies) in people management...
...timely renewal of work pass of team members.
Coordinate interview for shortlisted candidates with hiring manager.
Participate and execute recruitment activities with government agencies, schools, colleges, and etc.
Support with Human Resources projects and initiatives...
...A Sous Chef, Osteria Mozza, will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.
What will I be doing?
As...
...function histories to assist with future events.
Participate in menu changes and discussions with the Food & Beverage Manager and Executive Chef, considering new F&B trends, market demands, and sales achievements.
Attend and actively contribute to regular F&B...