Search Results: 17 vacancies
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Marriott International is the world's largest hotel company, with more brands, more hotels and more opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration. So, we ask, where will your journey take you...
...never forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
The Food & Beverage Associate is concerned with the efficient and professional service of food and beverages, while ensuring guests receive optimum service in...
...achieve the goal accordingly.
Promote Hilton Honours and its associated benefits to guests who are not already enrolled in the program,... ...communicate, coordinate and cooperate with Housekeeping, F&B, Engineering, and other relevant departments.
Report problems with hotel...
...coordinator
Coordinate with various departments such as F&B, Engineering, Finance, Housekeeping, Sales, and external parties when... ...cashiering-related matters as required
Promote Hilton Honors and its associated benefits to guests who are not already enrolled in the program,...
...performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and associate satisfaction while maintaining the operating budget. Develops and trains team to improve results while maintaining standards. Must...
...be ahead and in line with the trend in inventing and promoting new beverage promotions.
Setting daily goal and target to the café associates to be achieved.
To be proficient in P&L and beverage costing.
Address guests' service needs in a professional, positive, and...
...interviews and recruitment.
Plans manpower scheduling to maximize productivity.
Decision making and problem solving in housekeeping associates’ and operational conflicts.
Purchasing and inventory controls.
Quality checks on equipment and supplies, consistent monitoring...
...to time.
Marriott International is the world's largest hotel company, with more brands, more hotels and more opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration. So, we ask, where will your journey take you...
...abovementioned department, ensuring that the hotel’s policies and procedure and F&B SOP/LSOP are being adhere while maintaining a high degree of associate satisfaction. As well as maintaining department revenue in line with budget or forecast. JOB DUTIES AND RESPONSIBILITIES
To...
....
Make recommendation to improve guest service and follow through with improvements identified.
Promote Hilton Honors and its associated benefits to guests who are not already enrolled in the program, ensuring that existing Hilton Honors members receive personal and professional...
...&B outlets and retails.
Be accountable to manage or increase current partnership with banks, third parties, Telco companies and Associations;
To work on daily basis with dining reservations and outlet managers including to strategize on opening and closing the third party...
...at every opportunity.
Agree on and implement actions to make improvements to customer service.
Promote Hilton Honors and its associated benefits to guests who are not already enrolled in the program, ensuring that existing Hilton Honors members receive personal and professional...
...department. He/She needs to work and co-ordinate closely with personals from Events Sales, Kitchen, Stewarding, Housekeeping, Security, Engineering, Concierge, Outlets and all in house staff including organizers and guests.
What will I be doing?
As the Banquet...
...motivation for employees.
Ensure proper training is given to all line cooks.
Actively work with restaurant manager, stewarding, and engineering in having a smooth operation.
Ensure kitchen employees are storing food properly, following a ‘FIFO’ system.
Assume full...
...Housekeeping.
To carry out routine daily inspection, noting deficiencies and ensuring proper follow up procedures.
To coordinate engineering work orders for assigned areas and follow up inspection.
To coordinate cleaning schedules and maintenance program for all...
...if necessary, report faults or problems to the Director of Culinary/ Executive Chef.
Prepare the necessary work orders for the Engineering department.
Ensure that recipes and costings are established and updated.
Attend monthly management meetings, operations meetings...
...and step in when necessary to ensure smooth functioning, participating in service duties during peak periods.
Coordinate with the Engineering and Housekeeping departments to ensure proper cleaning procedures are followed and maintained.
Conduct shift reviews, handovers,...
