Average salary: SG$3,010 /monthly
More statsGet new jobs by email
- ...Preparation • Learn the operation process of the bakery department - Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule • Dividing - Understanding the characteristics of each dough and able to perform troubleshooting...
- ...We are seeking a highly creative and skilled Bread and Pastry Research and Development (R&D) Chef to join our rapidly expanding bakery team. This is a crucial role for a culinary professional who can blend culinary arts with food science to drive innovation and maintain our...
- ...Job Overview Pastry & Bakery Chef Instructor will provide training & instruction to all levels of students and deliver the programme content in accordance with Edutrust Criteria, and Internal SOPs, Policies and Processes and thereby meeting the required quality standards...
- ...She ensures that the staff delivers consistency in products. 1) Product Development & Innovation Create and test new pastry, and bakery concepts aligned with brand strategy and market trends. Formulate recipes for bench-top testing, pilot production, and full-scale manufacturing...
- ...Culinary courses • Supervise and execute the day to day operations of Academy's kitchens • Maintain the cleanliness of classrooms and bakery thus providing a positive learning environment • Part of the team in preparing curriculum and lesson plan for professional courses...
- ...Intervention for Children, Family, Seniors' Community, and Therapy. RESPONSIBILITIES Overview The Programme Assistant (Bakery) plays a vital role in the THK bloom Enabling Skills for Life Programme (ESLP) under the Work Therapy Model, supporting adults...
- ...concept development through to commercial launch. Responsibilities Prepare and evaluate flavor applications across beverage, dairy, bakery, confectionery, savory, and other food categories Develop product prototypes and benchmarking samples for client presentations and...
- ...Job Title Head of Production – Central Kitchen (Pastry/Bakery) Job Summary The Head of Production is responsible for overseeing all central kitchen operations, including production planning, product development, quality control, regulatory compliance, and team management...
