Average salary: SG$3,355 /monthly
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- ...Preparation • Learn the operation process of the bakery department - Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule • Dividing - Understanding the characteristics of each dough and able to perform troubleshooting...
- ...cleanliness of the work area and ensure proper care of baking equipment and tools. Requirements: Minimum 3 years of experience as a bakery baker. Strong knowledge of artisan bread, sourdough, Danish pastries, and other bakery products. Responsible, proactive, and...
- ...We are seeking a highly creative and skilled Bread and Pastry Research and Development (R&D) Chef to join our rapidly expanding bakery team. This is a crucial role for a culinary professional who can blend culinary arts with food science to drive innovation and maintain our...
- ...accuracy. Prepare fillings, sauces, and mise en place according to production schedules and SOPs. Ensure all products meet Tiong Bahru Bakery's quality standards for flavour, texture, and presentation. Maintain proper stock rotation (FIFO), storage, and labelling of all...
- ...concept development through to commercial launch. Responsibilities Prepare and evaluate flavor applications across beverage, dairy, bakery, confectionery, savory, and other food categories Develop product prototypes and benchmarking samples for client presentations and...
