Average salary: SG$2,800 /monthly
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Search Results: 263 vacancies
2600 - 3000 SGD
...information on Four Seasons Hotel Singapore, visit press.fourseasons.com/singapore or follow us on and About the role: Banquet Captain As a Banquet Captain, you will play a pivotal role in supporting the Banquet Team Leader and ensuring every function—from corporate...2800 - 3000 SGD
...supervise and coordinate the activities and work of the Junior Captains and Captains To supervise a station and ensure that standards... ...equipment Perform all other duties assigned by the Manager Requirement: ~2 years of experience in banquet servicing is preferred...2500 - 2700 SGD
...deficiencies. Communicate with guests, other employees, or departments to ensure guest needs are met. Respond to and try to fulfill any special banquet event arrangements. Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment. Inspect and maintain...2500 - 3300 SGD
...Role To assist and manage the banquet and serving team within the hotel and ensure that the highest standard of service and food is provided at all time. Responsibilities · To assist with the complete set up and breakdown of the banquet area. · To build and maintain...7100 - 11000 SGD
..., make introduction and ensure that all arrangement and requirements are gathered with the customer prior to event. Read and analyse Banquet Event Order in order to gather customer’ requirements, determine proper set up, buffet, audio visuals, time line and also give attention...3000 - 3350 SGD
...Paradox Singapore is seeking a Assistant Banquet Manager to assist in banquet / event operations to ensure the achievement of established food and beverage quality; guest service quality standards; departmental revenue and profit goals What you'll be doing Conduct...2500 - 3000 SGD
...Job scopes: · Ensure the smooth daily operation of the banquet department as well as all banquet bar services · Meet clients for specific rooms and functions · Responsible for daily operation by managing on the floor · Review all banquet event orders to ensure proper...3600 - 4400 SGD
...Shangri-La Rasa Sentosa, Singapore We are looking for an Assistant Banquet Manager to join our team! As the Assistant Banquet Manager , we rely on you to: Support the F&B Manager in the overall administration and operation of banquet events To assist in maximising...2300 - 2700 SGD
...Front of the House CAPTAIN We are looking for a skilled Captain to lead the team to take orders and deliver food and beverages to our customers. The right Captain leads the team to uplift the dining experience for customers. We are looking for someone who will have...2500 - 3500 SGD
Support F&B daily operations including the operations of restaurant Handle table arrangement setup works in the dining hall for monastery events and activities Deliver F&B services in accordance with the departmental standards Assist in F&B inventory management ...2800 - 3000 SGD
...Review set-ups and requirements (BEO) with Catering Managers and Banquet. Operations Manager on a daily basis. 4. Communicate any... ...audiovisual employees. 7. Responsible for all ongoing training of captains and waiters which is necessary to maintain our standards of...2500 - 3000 SGD
...Responsibilities 1. Support the Banquet Sales team in all administrative work · Assist with incoming telephone calls and email inquires · Send initial packages on behalf of Sales Managers · Assist in site visits on behalf of Sales Managers as required · Participate...7500 - 10800 SGD
...Adam’s Family Catering is hiring a Restaurant Captain for our Seafood Indian Muslim restaurant. The role involves managing front-of-house operations and ensuring smooth customer service, leading the service team, overseeing food and beverage service, and ensuring customers...2268 - 2468 SGD
JOB SUMMARY Greet guests according to Marriott and Coyle Audit Brand Standards and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the ...2600 - 3200 SGD
ABOUT SAINT PIERRE: Helmed by Chef-Owner Emmanuel Stroobant, Saint Pierre is a contemporary French restaurant with a history of fine dining excellence since 2000. Located at One Fullerton, Singapore, the restaurant offers diners one of the best views of the city, with a floor...2500 - 2800 SGD
...As Conference and Banqueting Executive, you’ll manage the Banquet operations to obtain maximum profit and maximum guest satisfaction. You’ll ensure that team members focuses on delivery excellent service to customers and are under effective supervision – motivating and encouraging...2600 - 3200 SGD
Esora is a one Michelin starred, Japanese Kappo fine dining restaurant, guided by an affinity with nature. Esora emphasises on meticulous attention to detail, delivering meaningful interactions to our guests. Esora is part of The Lo and Behold Group, a hospitality company...2500 - 3300 SGD
- Managing all aspects of the restaurant operations. - Ensuring the highest quality of service and customer satisfaction. - Creating and implementing effective marketing and promotional strategies. - Ensuring compliance with licensing, hygiene and health and safety legislation...6500 - 10500 SGD
...Job Description & Requirements Roles & Responsibilities Restaurant Captains will be hired to provide the core service of the restaurant’s product. These individuals are responsible for delivering the guests’ experience on a day-to-day basis. DUTIES & RESPONSIBILITIES...2300 - 2600 SGD
...JOB DESCRIPTION –F&B CAPTAIN Job Functions & Summary: Responsible for meeting service standards in the assigned outlet. Job Roles & Responsibilities: - • Supervise service personnel and ensure meeting of service and grooming standards. • Monitor workflow and...
