Average salary: SG$3,297 /monthly
More statsSearch Results: 181 vacancies
4000 - 4300 SGD
The Sous Chef is responsible for the day to day running of his assigned kitchen.
He is to ensure a professional running of his kitchen and has to ensure that agreed quality, hygiene and other standards are kept or surpassed at all times.
He needs to be profitability and...
2200 - 2500 SGD
...Responsible in assigning server stations and side work to Banquet Servers. Serves as liaison between Banquet Staff, Catering Staff, and Culinary Staff. Responsible for the timely communication to the culinary staff of event attendance, event timing, and event changes as they...
3300 - 4500 SGD
...Responsibilities
Oversees the complete service of food & beverage for banquet events
Reports feedback from guests to the Banquet Operations Manager
Informs the staff of the menus of each function as well as specific setup required and ensures that they performed...
3500 - 4000 SGD
...The Assistant Banquet Operations Manager assists the Banquet Operations Manager in supervising the overall operation, ensuring that service provided meets and exceeds guest’s expectation. Main responsibilities include but are not limited to the following.
Assist the Banquet...
2800 - 3500 SGD
...Key Responsibilities: The Banquet Operations Executive assists the Manager in planning, organizing, and directing the banquet operations effectively, while maintaining the Club’s quality and standards, and ensuring customer satisfaction.
1. Operational Management:...
2500 - 2800 SGD
...YOUR DAY-TO-DAY
Monitor and track movement of banquet casual labour through the use of sign in/out sheets
Raising of Casual Labour requisition via Timesoft and ensuring that approval is done prior to commencement
Liaise with agencies with regards to staffing for banquet...
3500 - 4000 SGD
Role and Responsibilities
1. Responsible for the overall profitability, the front-of-house and back-of-house operations of the restaurant outlet.
2. Work closely with the team to ensure customer needs and the food hygiene standards are fulfilled.
3. Manage food and beverage...
2500 - 3000 SGD
...Job Responsibilities:
Assist Banquet Operations (BOP) Managers in the implementation of the specific objectives and strategies for the section to achieve and maintain high standards, quality and maximum profitability for the section
Assist the BOP managers in implementing...
2000 - 2200 SGD
Role and Responsibilities
1. Responsible for supervising, organizing and maintaining the standard of food and beverage service.
2. Provide prompt and courteous service to members at all times by greeting members and escort them to their tables as well as assist them with...
3000 - 3800 SGD
...Job Responsibilities
Supervises banquet operations in the absence of the Banquet Operations Manager
Ensures catered events and banquet set up is accordance with the approved Banquet Event Order (BEO) and client’s requirement
Supervises the service rendered by banquet...
2600 - 2800 SGD
...coordinating a variety of activities and events.
KEY RESPONSIBILITIES:
• Ensure the smooth implementation and execution of all banquet events
• Supervise casual labour to ensure standards and grooming are maintained
• Ensure proper handling of food and beverage,...
3000 - 3500 SGD
...Oversees the complete service of food & beverage for banquet events
Reports feedback from guests to the Banquet Operations Manager
Informs the staff of the menus of each function as well as specific setup required and ensures that they performed as instructed
Coordinates...
4100 - 5100 SGD
...Primary Responsibilities
Supervise and train the team members in accordance to the service standards in banquet operations
Directly communicate and oversee the actual set-up and services by giving clear instructions and supervising the servers, coordinating the timing...
2800 - 3500 SGD
...DUTIES & RESPONSIBITIES
· Coordinate and execute the setup of banquets, ensuring a captivating atmosphere for guests.
· Provide hands-on assistance to actively support and coordinate various events.
· Arrange tables, chairs, audio-visual equipment, and other necessary...
2400 - 2750 SGD
...We are looking for Chef De Partie specializing in Western Banquet.
The main responsibilities and tasks of this position are listed as, but not limited to the following:
Main Responsibilities :
Responsible of daily food preparation and duties assigned by Respective...
2600 - 3300 SGD
...Primarily responsible for the administrative duties of the banquet service department. Train the banquet team and also oversees the enforcement of hotel standards on setting up the banquet hall, up keeping, service, break away, event courses, cleaning, staff grooming and hygiene...
2600 - 2900 SGD
...5 days’ work week
~ Remuneration: $2600 - $2900
~ Nearest MRT: Dhoby Ghaut MRT (4 minutes’ walk from MRT)
~ Candidate with hotel banquet experience would be an advantage
The candidate is responsible for the administrative support and coordination for the Banquet...
...deficiencies. Communicate with guests, other employees, or departments to ensure guest needs are met. Respond to and try to fulfill any special banquet event arrangements. Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment. Inspect and maintain...
2800 - 3500 SGD
...Job Description
Assist the Banquet Manager in planning and coordinating all administrative aspects of banquet operations.
Manage banquet event orders (BEOs), ensuring all details are accurately documented and communicated to relevant departments.
Prepare and maintain...
1800 - 2200 SGD
...Come join us to express your Andaz as Event Service Administrator (Banquet) if the following describes you.
You will be responsible to provide an excellent and consistent level of administrative support to your customers. The Event Service Administrator is responsible...
