...and become the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you...
...and become the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you...
...and become the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you...
...Health & Safety, Emergency Management, the Disaster manual, Fire procedures and regulations, taking part in the fire team when and where directed.
Report problems with hotel systems, hardware or facilities to the appropriate parties and follow-up to ensure that corrective...
...waivers for no show charges or late cancellation charges.
Ensure proper and accurate filing of correspondence and records.
Manage Direct Bill documentation with Front Office.
Support delivery of exceptional guest service delivery through working with all stakeholders....
...we're here: to delight our guests, Team Members, and owners alike.
Position Statement
The Director of Culinary will oversee and direct all aspects of the kitchen operation, providing functional assistance and direction to the kitchen operation as assigned. Able to interact...
...working at the hotel lobby should do as follows:
Familiarize with all restaurants, locations and their operation times in order to direct guests to the most convenient route to their destinations.
Take the initiative to usher guests into available elevators and assist...
...train all team members to anticipate guests’ needs.
Handle all internal and external guest enquiries promptly with minimal delay, directing them to the correct parties with which they wish to speak to and provide information where necessary.
Effectively manage all...
...standards to consistently meet and exceed executive Guest and VIP expectations
Proactively greet guests at arrival lobby, providing direction, escort guest to the destination, responding with appropriate actions & provide accurate information such on outlet operating hours,...
...first aider and Company Emergency Response Team (CERT) certification preferred.
Good communication skills.
Able to organize and direct staff according to job specifications to complete tasks.
Good knowledge in the use of MS Word and Excel.
What will it be like to...
...Health & Safety, Emergency Management, the Disaster manual, Fire procedures and regulations, taking part in the fire team when and where directed.
Adhere strictly to standard cash handling procedures, ensuring to balance float and drop the required amount, managing cash,...
...Safety, Emergency Management, the Disaster manual, and Fire procedures and regulations, taking part in the fire team when and where directed.
~ Attend front desk daily briefings, shift handovers, meetings and share to the team on updates.
~ Ensure Guest Experience team...
...par stocks to conserve the hotel’s capital and to deliver an uninterrupted guest experience
To work closely with, and follow the direction of, the hotel public relations team to develop the Conrad Bar’s local and international profile in traditional and social media
To...
...beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. This role directly supervises team members while ensuring that all guests receive optimum service in accordance with the standards, policies and...
...effective communication with the Front Office and Groups & Tours teams to maximize in-house and group business for the restaurant, including direct liaison with Group Leaders upon arrival.
Assign duties and delegate authority for the restaurant's operation at all times....