Average salary: SG$4,270 /monthly
More statsSearch Results: 1,735 vacancies
3500 - 6500 SGD
Must be able to manage staff,food arrangement,costing,marketing,biz development and work place safety.Must be able to manage staff,food arrangement,costing,marketing,biz development and work place safety.Must be able to manage staff,food arrangement,costing,marketing,biz development...
8500 - 11000 SGD
...Summary
Responsible for the formation and implementation of the Food & Beverage annual business plan and medium term strategies, as well as establishing key performance objectives and plans to ensure the hotel meet its business targets and drives sustainable profitable growth...
3500 - 4400 SGD
...responsible to manage the overall lounge operations to ensure the operational efficiency, maintaining or improving the established food and beverages quality and service quality standards and be accountable to the achievement of departmental budgeted revenue and profit goals in...
2600 - 2900 SGD
...are maintained.
· Assist the Manager to enforce all pre-check and check control procedures.
· Monitor the quality and quantity of all food and beverage items served.
· Ensure that work areas and equipment in the outlet, is safe and without risk to health and safety....
7800 - 8200 SGD
...motivating, coaching, and developing of department’s team members.
Responsible for ensuring the smooth daily operation of the Food and Beverage Department.
Develop and administer the F&B budget, action plan and promotional activities of the department to stimulate sales and...
1800 SGD
· Meet, greet and lead guests to their seats.
· Take customer orders and deliver food and beverages.
· Clear and remove soiled dishes.
· Present bills to customer and collect payment from the customer.
· Arrange table settings and maintain a tidy dining area.
· Prepare...
5000 - 10000 SGD
...A Food and Beverage Manager is responsible for overseeing and managing all aspects of food and beverage operations, including budget management, team leadership, customer service, menu design, and compliance with health and safety regulations.
Responsibilities
Manage...
2700 - 3500 SGD
Undergo training in different job areas on a rotational basis to understand the various operating functions of the restaurant in totality
Assist the Outlet Manager in the daily operations of the outlet
Ensure all aspects of the outlet (café/bar/store etc.) are operationally...
2600 - 3000 SGD
...guests.
Pay regular attention to guests to ensure that their requests are attended to and exceed their expectation.
Serve food and beverage to guests in the restaurant/banquet area.
Assist with the set up of the outlet/ banquet area
Participate in the daily briefings...
2700 - 2900 SGD
...SCOPE
The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage...
2800 - 4000 SGD
...manage manpower schedules, staff development and comply with company’s SOPs and standards.
• Assist in the effective control of food & beverages, inventory and labour cost to ensure that the operational expenditures stay within the budget.
• Monitor food and stocks wastage...
3600 - 5000 SGD
...smooth daily operations with compliance to hygiene and safety standards.
Assist in handling cash flow and cashier.
Serving food and beverage with pleasant and efficient service to customers.
Suggest and recommend menu choice to customers.
Requirements:
Preferably...
3500 - 5500 SGD
• Develop a relationship with regular customers.
• Follow food and safety regulations.
• Order food supplies for the kitchen.
• Ensure that customers are satisfied with food and service.
• Assist with marketing events.
• Create restaurant policies.
• Design attractive...
3500 - 4000 SGD
...Responsibilities:
Participates in the recruitment, selection, and training of staff
Supervise and schedule food and beverage staff
Ensure customer satisfaction
Resolve customer complaints, as well as internal conflict amongst staff
Order and maintain inventory control...
2100 - 2600 SGD
...Attention to detail
Fluent and confident in conversing in both English and mandarin
Comfortable with working with Alcohol beverages
Understands planograms
Familiarity with consumer electronics product
Comfortable using SMART devices / mobile apps
Quick...
3000 - 5000 SGD
Job Responsibilities
Report to Restaurant Manager
Maintain outlet service quality and display good customer relation skills
Ensure food quality and presentation are up to standard and manage service recovery
Manage peak periods effectively with good hosting ...
4200 - 6300 SGD
Operations Manager – Le Pristine
For this restaurant we can use your positive energy, vibrant personality and work ethic. Sergio's philosophy is that eating at Le Pristine should be a celebration. As the Operations Manager of Le Pristine, you have the opportunity to lead...
2600 - 5100 SGD
· At least 10 years experience
· Willing to work on holidays / work on shifts / change of shift
· Able to stand/work for long hours
· Have relavant Diploma/Certificates
· CREATE A COMPREHENSIVE BUSINESS PLAN FOR THE RESTAURANT THAT CONSIDERS THE MARKET, LOCAL COMPETITORS...
2700 - 3100 SGD
Responsibilities:
Master of Operations: Lead the front and back-of-the-house operations, ensuring a smooth flow throughout.
Champion of Customer Satisfaction: Prioritize customer happiness by maintaining top-notch service standards.
Problem Solver Extraordinaire...
5800 - 8600 SGD
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
Preserve excellent levels of internal and external customer service
Design exceptional menus, purchase goods and continuously make necessary improvements
Identify customers...