Average salary: SG$3,800 /monthly
More statsSearch Results: 6 vacancies
...correct storage standards.
• Manages BEO process including menu development, pricing, tracking and ordering.
• Manages food quantities... ...lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by...
...Experience
• 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or... ...implementation of this strategy for the segment.
• Assists in the development, implementation and sustaining of aggressive solicitation...
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock...
...things well (and other reasonable job duties as requested) is critical for Butler team members – to get it right for our guests and our business each and every time.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D....
...satisfaction is ingrained in our fundamental values and you will be responsible for understanding from MEP perspective, the client’s key business drivers influencing their decision-making process and how these decisions will play a pivotal role in helping our clients achieve...
...and experienced full-time Head Barista to manage our upcoming flagship store at Dempsey Hill.
WE OFFER
– Career progression and development
– Great and supportive team environment
– Flexible rosters
– Good work/life balance
– Industry leading remuneration
– International...
