Average salary: SG$3,587 /monthly
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- ...Professional Development We also invest in your career because the better you are, the better we all are. We have specific programs catered to helping you reach any career goals you have — whether you want to become a knowledge expert in your field or apply your skills to...
- ...Professional Development We also invest in your career because the better you are, the better we all are. We have specific programs catered to helping you reach any career goals you have — whether you want to become a knowledge expert in your field or apply your skills to...
- ...Professional Development We also invest in your career because the better you are, the better we all are. We have specific programs catered to helping you reach any career goals you have — whether you want to become a knowledge expert in your field or apply your skills to...
- ...0am to 5.45pm) and Fri (8.30am to 5.15pm) Location : Nanyang Drive Duration : ASAP - 31 December 2026 Liaise with hotel, food caterers, and transportation vendors to secure accommodations, meal sessions, and transport for programme participants. Liaise internally with...
- ...Professional Development We also invest in your career because the better you are, the better we all are. We have specific programs catered to helping you reach any career goals you have — whether you want to become a knowledge expert in your field or apply your skills to...
- ...and South Indian cuisine since 2003, offering vegetarian and non-vegetarian dishes. Operating a 24-hour restaurant with delivery and catering services, it seeks dynamic individuals to thrive in a fast-paced environment. Job Summary The Station Chef ensures high-quality...
- ...Professional Development We also invest in your career because the better you are, the better we all are. We have specific programs catered to helping you reach any career goals you have — whether you want to become a knowledge expert in your field or apply your skills to...
- ...served North and South Indian cuisine since 2003, offering veg and non-veg varieties. Operating a 24-hour restaurant with delivery and catering, it seeks dynamic individuals to thrive in a fast-paced environment. Job Summary Join a local company as a Chinese cuisine chef...
- ...Professional Development We also invest in your career because the better you are, the better we all are. We have specific programs catered to helping you reach any career goals you have — whether you want to become a knowledge expert in your field or apply your skills to...
- ...'S PTE. LTD. was established in 2003, serving vegetarian and non-vegetarian options. It operates a 24-hour restaurant, delivery, and catering service, seeking dynamic individuals for a fast-paced environment. Job Summary A local F&B company is expanding and seeks a Senior...
- ...Pop Up Wine is Singapore's most awarded online wine and champagne store, known for its exclusive selection and exceptional quality. Catering to wine enthusiasts, including expatriates and locals, the store offers a curated collection of 300 award-winning wines, champagnes,...
- ...served North and South Indian cuisine since 2003, offering veg and non-veg varieties. Operating a 24-hour restaurant with delivery and catering services, it seeks dynamic individuals to thrive in a fast-paced environment. Job Summary You will lead administrative...
- ...Job Responsibilities Proactively generating and converting catering sales leads to maximise revenue for Banquet and F&B outlets. To identify new markets and business opportunities and working towards closing sales. Developing and implementing game plan strategies in...
- ...Description & Requirements Roles & Responsibilities The Chef is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as...
- ...Job Responsibilities: Move SGH patients between facilities on SGH campus, ambulance service does not cater to member of public. Provide cardiopulmonary resuscitation (CPR) or bandaging wounds. Ensure the medical equipment & supplies are valid and functional for daily...
- ...Manage and plan rosters of clinicians, with uploading into system. Co-ordinate meetings, book venues, collate agenda and arrange for catering requirements when necessary. Collation of data required by the department for purposes of cost management and improvement....
