Search Results: 10 vacancies
...here: to delight our guests, Team Members, and owners alike.
The Cook work under the guidance of the supervisor while maintaining the... ...needed for the day and the following day with the assistance of a Chef de Partie or Sous chef
Follow the standard recipes and presentations...
...delight our guests, Team Members, and owners alike.
The Sous Chef is responsible for planning and managing day to day culinary operations... ...for employees.
Ensure proper training is given to all line cooks.
Actively work with restaurant manager, stewarding, and...
...never forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
A Demi Chef prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions. This role...
...s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team...
Brief Detail:
Job Scope:
Employer are expecting currently, looking for experiences helper who can handle new born baby (priority). They are Chinese family of 3 person including new born baby coming soon. Helper will have own room.
Nationality: Malaysia
...Marriott Standard of food quality, presentation and sanitation.
DUTIES AND RESPONSIBILITIES
# Take work order and instructions from Chef-de-partie.
# Guide and show the junior in the pastry production, coffee break, buffet set up and function set up.
# Making sure...
...Experience as Wine Sommelier with strong background in Italian wines.
Sommelier qualifications.
Michelin star restaurant/ celebrity chef restaurant experience will be beneficial.
What will it be like to work for Hilton?
Hilton is the leading global hospitality...
...hospitality
To communicate with other departments to ensure a supporting team of professionals.
The ability to communicate with the Chef and Directors to discuss menus, marketing strategies and guest comments and concerns.
To deliver world-class service by actively...
...the standards required for breakfast, lunch and dinner, including the checking of the cashier desk set-up and communicating with the Chefs on any details for the shift and number of reservations for the day.
Check reservations for the day, ensuring that the restaurant and...
...histories to assist with future events.
Participate in menu changes and discussions with the Food & Beverage Manager and Executive Chef, considering new F&B trends, market demands, and sales achievements.
Attend and actively contribute to regular F&B operational and roster...