Average salary: SG$2,842 /monthly
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- We are seeking a skilled and committed Chef de Partie to join the kitchen team at Mashi No Mashi. This role is ideal for an individual with strong technical skills, attention to detail, and a passion for Japanese cuisine, looking to develop within a structured and high-performance...
- Primary Responsibilities: The associate will be responsible for management of the entire breakfast operations, and will ensure attentive service is provided to diners and flow of communication is smooth between kitchen and the service team. Responsibilities Responsible...
- Job Summary Perform cooking duties as the head chef in a non-aircon F&B kitchen, managing daily kitchen operations and preparing dishes to meet quality standards. Responsibilities Lead daily kitchen operations to ensure smooth food preparation and service Prepare ingredients...
- ...Operations of all SRC FNB Outlets, Banqueting Functions and Food & Beverage Events and Promotions. Job Responsibilities 1) Assist Executive Chef & Sous Chef in daily operation, organizing & preparing all banquet events. 2) To ensure & maintain high standard of hygiene and...
- Cezars Kitchen is seeking a qualified Chef De Partie to join our kitchen in Central Region, Singapore. For the right individual, this career will be rewarding, with opportunities to be awarded a contract to work in Japan. Job Types: Full-time, Permanent Qualifications...
- Job Summary We are seeking an experienced and reliable Chef de Partie to oversee a specific kitchen section (e.g. wok, seafood, or hot station). You will be responsible for ensuring consistent food quality, supervising junior staff, and maintaining smooth kitchen operations...
- Job Summary You will prepare specific food items and meal components at your station, follow the head chef’s directions, and collaborate with the culinary team to deliver high-quality food and service in a safe, sanitary kitchen environment. Responsibilities Prepare specific...
- ...guests pay to enter and order food at cost price, delivering high‑quality dishes at affordable prices. Job Summary We are seeking a Chef de Partie to manage kitchen sections, prepare dishes to standards, ensure food quality, supervise junior staff, and maintain hygiene in a...
- Job Summary You will prepare specific food items and meal components at your station while following the head chef’s directions. You will collaborate with the culinary team to deliver high-quality food and service, maintain a safe and sanitary kitchen area, manage supplies,...
- .../Beverage/Restaurant Service or equivalent Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes... ...practices At least 3 years working experience as a chef de partie in Italian restaurant Hands on and positive working attitude...
- Scope Reporting to Junior Sous Chef/Sous Chef, the Chef de Partie is responsible to organise kitchen operations and prepare and serve a range of dishes, whilst supervising junior members of the Kitchen Brigade. Department: Kitchen Location: Singapore - Singapore...
- We are a modern restaurant looking to expand our team with an ambitious and passionate Chef de Partie! As a Chef de Partie, your main responsibility will be to support our current kitchen team with outstanding cooking, following recipes and directions. Your work will be extremely...
- ...proper mise en place and adequate stock levels for daily service. Supervision & Team Support Provide guidance and support to Commis Chefs and junior kitchen staff, while fostering teamwork and assisting across sections when required. Hygiene & Safety Compliance...
- ...social enterprise that values craftsmanship, teamwork and inclusive hiring. Role Summary We are seeking a meticulous, hands‑on Chef De Partie to produce consistent, high‑quality baked goods while upholding food safety, hygiene and our brand standards. Key...
- Responsibilities Responsible for the hygienic and safe preparation of food within the outlets. Assist the Sous Chef and Junior Sous Chef that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimising wastage. Assist the Sous...
- Join us as a Senior Chef De Partie in Hotel Indigo Singapore Katong at our Baba Chews Restaurent , focusing on all-day modern Asian cuisine. You’ll have ambition, talent and obviously, some key skills. We’re looking for someone who can: Organises kitchen operations...
- Claudine is a French neo-brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine hospitality, inspired by the joys of home. Claudine is part of The Lo & Behold Group, a hospitality company known for its ability...
- Overview We are looking for an ambitious and talented chef to join our team at Astoriain Singapore. The successful candidate will... ...Be able to work effectively as part of a team Role As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a...
- ...not essential. Requirements Over 2 years relevant experience in the area of Japanese fine dining restaurant; At to assist to the head chef; Able to maintain high standard of food quality; Take full responsibility for food menu development; Capable to support every team in...
- ...5 Days work week including weekends and PH - Up to $2300 + VB Responsibilities: To deputize all the duty in absence of the Chef de Partie To ensure all the superior instruction being follow up To ensure all the communication goes well and all information not breaks...
- ...service standards at all times. Take charge of daily food preparation and assigned duties to meet quality and service standards set by the Chefs. Maintain full knowledge of menu items, recipes, methods of production, and contribute to menu and recipe development. Initiate...
- ...preparation of dishes according to the restaurant’s standards. Prepare ingredients and cook dishes according to the menu and executive chef’s specifications. Ensure portion sizes, garnishing, and presentation are consistent. Assist in training and mentoring junior chefs and...
- ...compliance with NEA and SFA regulations Track stock levels, assist with receiving supplies, and report low inventory to the Head/Sous Chef Coordinate with other kitchen sections for smooth service during peak periods Requirements Experience in an Italian kitchen...
- ...responsible for overseeing the preparation, cooking, and presentation of dishes in the restaurant. You will be working closely with the Sous Chef in contributing towards the delivery of quality food to all our guests at a consistent level while demonstrating an understanding of...
- ...desserts, fresh baked goods, and creative sweet offerings that complement our dining experience. Position Overview The Pastry Chef de Partie is responsible for managing a designated section of the pastry kitchen and supporting the Head Pastry Chef in the daily production...
- ...Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a... ...or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). A culinary school degree is...
- ...cleanliness in the kitchen at our restaurant Assisting the head chef in menu planning and recipe development, incorporating seasonal... ...presentation Requirements: 1+ years of experience as a Chef de Partie in a busy kitchen environment Strong knowledge and experience...
- ...-packing. To undertake responsibility to monitor the dry age condition of beef protein with our dry ager chiller. To assist Sous Chef in all other preparation work in the kitchen, such as stew, sauce, meat margination & carbohydrate processing. Ensure that produced...
- ...where excellence is the standard, we invite you to join us and be part of something exceptional. Discover /singapore About The Role Chef de Partie – Pastry & Bakery Opportunities available in Pastry and Baking specialisations Step into a creative and fast-paced luxury kitchen...
- We are looking for a professional Pastry Chef De Partie/ Junior Sous Chef to support our kitchens at CapitaSpring, following our Head Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role...
