Average salary: SG$5,362 /monthly
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- Job Description Work closely with restaurant management and service teams to deliver a seamless, elevated dining experience. Manage kitchen budgets, monitor food costs, and optimize inventory to reduce waste and maximize value. Promote continuous learning, development...
- ...specialties, and innovative dishes, ensuring they meet the restaurant's standards and positioning. Manage kitchen staff, including sous chefs, line cooks, prep cooks, and assistants, providing training, scheduling, performance guidance, and team building. Handle food...
- ...Job Description & Requirements Roles & Responsibilities The Chef is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved,...
- Job Description & Requirements Pratta Making and Cooking, Nool Pratha Bun Pratha, Naan Making, Tandoori Roti, Tandoori Butter Roti, Garlic Naan Cook Thosai,Gee Dosai, Masala Dosai, Onion Dosa, Buttermasala Dosai Cook South Indian Tiffins Cook South Indian Lunch...
2600 SGD
...skills and performance. Welcome and bids farewell to customers as part of an open concept restaurant environment. Ad-hoc assigned by Chef. Requirements: ~1 year experience of cooking in the kitchen ~ Ability to multi-task ~ Have an interest in Japanese cuisine...- ...Jiak Kim House - a tribute to modern Asian cuisine housed in a beautifully restored 1920s warehouse along the Singapore River, helmed by Chef-Partner Seow Tzi Qin (TQ) . VNTR Kitchen - our newest concept located in One-North, designed in partnership with Vidacity to serve...
- ...and checks daily preparations. Prepares and initiates requisitions to store based on daily orders, while getting the approval of the chef in charge. Guarantees that fresh and dry products are being consumed in rotation as per FIFO procedure. Checks regularly the...
- ...marketing initiatives. (2) Marketing Strategy Development: ~ Collaborate with the management team (Operations Managers, Unit Managers, Chef/Cook) to formulate a comprehensive marketing strategy aligned with the company's overall objectives. (3) Product Promotion,...
- ...Jiak Kim House - a tribute to modern Asian cuisine housed in a beautifully restored 1920s warehouse along the Singapore River, helmed by Chef-Partner Seow Tzi Qin (TQ) . VNTR Kitchen - our newest concept located in One-North, designed in partnership with Vidacity to serve...
- ...Jiak Kim House - A tribute to modern Asian cuisine housed in a beautifully restored 1920s warehouse along the Singapore River, helmed by Chef-Partner Seow Tzi Qin (TQ) . VNTR Kitchen - Our newest concept in One-North, created in partnership with Vidacity, designed to serve...
- ...Jiak Kim House - a tribute to modern Asian cuisine housed in a beautifully restored 1920s warehouse along the Singapore River, helmed by Chef-Partner Seow Tzi Qin (TQ) . VNTR Kitchen - our newest concept in One-North, designed in partnership with Vidacity to serve the...