Average salary: SG$3,133 /monthly
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- ...Roles & Responsibilities Mediterranean and Indian Curry Tandoor Head Chef leads all kitchen operations, specializing in authentic clay oven (tandoor) dishes, rich gravies, breads and Mediterranean Kababs, Dips, Salad . Responsibilities include developing menus, perfecting...
- Responsibilities: Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Stocks and maintains sufficient levels of food products at line stations to assure...
- Job Summary You will lead the development and execution of a Turkish cuisine menu, driving culinary innovation and operational excellence. Collaborate with kitchen staff to deliver high-quality, nutritious, and cost-effective dishes that enhance customer satisfaction and...