Chef jobs in Serangoon

Job Description Responsible for the preparation, production, and output of daily baked goods, including bread, pastries, desserts, and related products. Produce according to the company's established recipes and standard operating procedures (SOPs) to ensure consistent...

 ...As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up... 

Prepare foods to the specifications of the client Prepares food before the arrival of guests Makes adjustments to food items to accommodate guests with allergies or specific diet concerns Manages other employees in the kitchen Acts as liaison to front-of...

1. Must have knowledge of Indian food preparation and food menus 2. Must be familiar with Indian language to interact with customers. 3. Responsible to handle entire kitchen operations. 4. Must be able to work on shift basis. (9:30am to 1:30pm and 8:00pm to 12:00pm) 5...

 ...Chefs are culinary professionals who prepare, season, and cook a wide range of foods in restaurants and other dining establishments. They also oversee other kitchen staff and handle any food-related concerns. Chefs have the following duties and responsibilities: ·... 

 ...Job Description We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment... 

 ...to general manager Allocating shifts and stations. Making duty rooster. Briefing the senior captains, production department (head chef / Senior Chef) Making and sending out purchase orders. Checking the suppliers’ invoices. Meeting restaurant’s financial objectives... 

 ...Marguerite is awarded by Michelin with one star. Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine... 

 ...Marguerite is awarded by Michelin with one star. Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine...