Search Results: 184 vacancies
...culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve... ...for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu...
...culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve... ...needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks...
...culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve... ...production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks...
...Position Type
Management JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and associate satisfaction while...
...quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare...
Overview
Job Description
Support chef and kitchen operations in ensuring the efficient preparation for all aspects in the kitchen
Assist... ...Provide accurate recipes with appropriate training to the junior staff/cooks enabling them to deliver consistent food product.
Estimate...
...delight our guests, Team Members, and owners alike.
The Sous Chef is responsible for planning and managing day to day culinary operations... ...marketing plan throughout the year.
Verify all scheduled staff is present and signed-in.
Ensure training is occurring on an ongoing...
...here: to delight our guests, Team Members, and owners alike.
A Chef de Partie prepares and cooks according to standard procedures,... ...Perform other tasks and projects as assigned by hotel management and staff.
What are we looking for?
A Chef de Partie serving Hilton Brands...
...Engineering, Core Platform Network (Orchestration) in Ascenda We are building the next generation of fintech services for our clients. Our new Staff Engineer (Orchestration) will have a unique opportunity to lead the design and implementation of this critical system, leveraging data...
...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
A Demi Chef prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions....
...never forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation across all hotel-managed restaurants and maximize the level of standard...
...event driven processes that forms the backbone of Ascenda's security architecture for hundreds of partners globally.
Join us as a Staff Engineer, IAM Core Banking .
As a member on the Authorizations team, you will:
Craft secure, performant, cross-app & platform...
...What we're looking for:
Strong technical background, with prior experience in similar roles such as Tech Lead, Engineering Manager or Staff level engineering roles
Experience building large-scale, high throughput distributed systems on the Cloud
Solid systems...
2500 SGD
**Key Responsibilities:**
- Assist in food preparation and cooking under the guidance of the head chef
- Ensure compliance with food safety regulations and standards
- Operate kitchen equipment efficiently and safely
- Effectively manage time to meet service requirements...
GIC THOMSON PTE LTD
Thomson, Singapore Country
more than 2 months ago
...quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare...
...to reduce food waste, including hotels, universities and schools, staff restaurants, event/hospitality kitchens, buffets, pubs, and high... ...means we work hard to develop creative tools to make it easy for chefs to value food.
Hungry and humble. Our product is revolutionary...
...develop and manage a rigorous training program to ensure world-standard staff knowledge of spirits and cocktails, bar service, and hospitality... ...team of professionals.
The ability to communicate with the Chef and Directors to discuss menus, marketing strategies and guest comments...
...Oversee the daily operations of the restaurant, including supervising staff and ensuring excellent customer service.
Train and develop... ...inventory levels and control costs.
Collaborate with the chef to develop and update menus based on customer preferences and market...
...needed for the day and the following day with the assistance of a Chef de Partie or Sous chef
Follow the standard recipes and presentations... ...other tasks and projects as assigned by hotel management and staff.
What are we looking for?
A Cook serving Hilton brands is always...
...to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.
What will I be doing?... ...and discussions with the Food & Beverage Manager and Executive Chef, considering new F&B trends, market demands, and sales achievements...
