Average salary: SG$4,168 /monthly
More statsGet new jobs by email
3200 - 3400 SGD
Food preparation Plans monthly menu and work with Marketing on prints Cook dishes according to daily/ weekly/ monthly/ special festive menu Cook and guide kitchen team to cook according to correct number of portions for each meal period, without wastage Ensure freshness...3500 - 5300 SGD
...preparing and cooking a wide range of traditional Bangladeshi dishes, managing kitchen staff, ensuring food safety and hygiene, and maintaining inventory and cost control . They also need to be knowledgeable about Bangladeshi cuisine, including various cooking methods like...3500 - 5300 SGD
...standards of hygiene and cleanliness in the kitchen. Ensure ingredients are fresh and sourced appropriately. Collaborate with kitchen staff to maintain smooth operations. Create new menu items while maintaining the essence of South Indian flavors. Monitor inventory...3300 - 4000 SGD
...inventory control and stock rotation. Collaborate with other kitchen staff to ensure smooth and efficient kitchen operations. Receive and... ...in daily prep work. Requirements : Proven experience as chef in a professional kitchen (e.g., restaurant, hotel, catering)....2500 - 5000 SGD
...Preferably to have completed Food & Hygiene Course. (Keen applicants who has not attend the course will be sent for the Food & Hygiene) *Staff meal provided. *Break included. Working Days : 5.5 Days, 1.5 days off. Working hours : 10 hours per day. Call or...2500 - 5000 SGD
...Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality and maintaining kitchen equipment. Other duties and responsibilities that every Chef has include: To cook varieties of North and South...2800 - 4000 SGD
...Our company is currently looking for Chef to support our restaurant team. SAN REN XIN 三人行 is a popular home-grown Singapore F&B eatery founded... ...provided - 8 days annual leave onwards - Medical benefits, Staff discount, Birthday privilege - Insurance Interested...3000 - 5000 SGD
...always clean Prepare special dishes for guests with special dietary needs Supervise and lead kitchen staff REQUIREMENT ： Previous working experience as a Chef for minimun of 2years Excellent communication, interpersonal and leadership skills In-depth...3000 - 5000 SGD
...Kitchen Management: Overseeing all kitchen operations, including food storage, inventory management, and equipment maintenance. Staff Supervision and Training: Managing kitchen staff, delegating tasks, and providing guidance on cooking techniques and safety...3200 - 6000 SGD
...Ensure that all dishes are cooked well and properly presented · Oversee food preparation, checking that all kitchen staff are performing their duties · Monitor equipment quality and order new equipment as needed · Help the restaurant determine how much food and supplies...3500 - 6500 SGD
...ingredients • Cook food in a timely manner • Delegate tasks to kitchen staff • Inform wait staff about daily specials • Ensure appealing... ...within Requirements • Proven work experience as a Chef or Cook • Hands-on experience with various kitchen equipment. Advanced...4600 - 7000 SGD
...ingredients and sauces before the start of operation Arrange and prepare staff meals Label names and dates before food is stored Maintain a... ...5S requirements Any other jobs or duties assigned by the Chief Chef from time to time. Job Requirements At least 2 years of...2500 - 4800 SGD
1. ABLE TO COOK CHINESE STALL ECONOMY RICE 2. ABLE TO TRAIN NEW STAFF 3. ABLE TO HAND ON AND CREATE NEW DISHES 4. NEW TO IN CHARGE OF THE DAILY OPERATIONS 5. REPORT TO HEAD CHEF DAILY 6. MINIMUN 5 YEARS OF EXPERIENCE IN THE SAME TRADE 7. To oversee the kitchen and...3000 - 5500 SGD
...Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in... ...ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and...5500 - 8500 SGD
...CUISINE We are looking for an experienced and qualified Indian Chef to organize the kitchen’s activities. You will be the first in command... ...kebabsBe fully in charge of hiring, managing and training kitchen staff. Oversee the work of subordinates. estimate staff’s workload...3800 - 4000 SGD
...Executing recipes and cooking techniques, ensuring consistent quality and presentation. Staff Training and Management: Supervising and mentoring kitchen staff, including sous chefs, line cooks, and other personnel. Kitchen Management: Overseeing daily operations,...3500 - 4000 SGD
...Select, measure, and handle ingredients according to recipes and standards. Team Supervision: Supervise and train junior chefs and kitchen staff. Inventory Control: Monitor ingredient levels and manage inventory for your section. Quality Control: Ensure dishes meet...4000 - 8000 SGD
...operations. Following food and safety regulations. Maintaining positive customer relationships, processing complaints, and responding to customer needs. Creating and enforcing restaurant policies, targets, and KPIs. Training and managing food and beverage staff....3000 - 5000 SGD
...Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Arrange for equipment purchases and repairs... ...customers Requirements Proven working experience as a Head Chef Excellent record of kitchen management Experience in a production...3300 - 4700 SGD
...met company SOP Ensure kitchen operations, food safety and hygiene standards as set in our SOP Recruiting & hiring of restaurant staff Responsible for induction training and on the job training of new employees and also newly promoted staff Train and demonstrate...1800 - 3000 SGD
...menu, keeping in mind budget, and availability of seasonal ingredients. • Overseeing all kitchen operations. • Coordinating kitchen staff, and assisting them as required. • Training staff to prepare and cook all the menu items. • Taking stock of ingredients and...4500 - 5000 SGD
...Job Description: We are seeking an experienced Chef to join our team. The ideal candidate will be responsible for preparing high-quality meals, managing kitchen staff, ensuring food safety standards, and contributing to menu development. Key Responsibilities: Prepare...3400 - 5000 SGD
...and guidelines in Kitchen Operations • Train & develop kitchen staff in the preparation of all meals to the highest quality standards... ...and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies...3200 - 5000 SGD
...ABLE TO WORK LONG HOUR, WHEN COMPANY IS REQUIRE. 3. MUST HAVE POLITE ATTITUDE, HEALTHTY IMAGE AND GOOD PERSONALITY. 4. ABLE TO TRAIN AND SUPERVISING OTHERS KITCHEN STAFF. 5. PLANNING OF STAFF DAILY DUTIES. 6. RESPONSIBLE TO REPORT DAILY OPERATION TO MANAGEMENT....4200 - 4500 SGD
...are fresh and meet quality standards 6.Managing food costs, labor costs, and other expenses to meet budgetary requirements. 7.Working with front-of-house staff, including servers and managers, to ensure a seamless dining experience for guests. 8.Able to speak Malay....3000 - 3500 SGD
...We are looking for a passionate and skilled Chef to join our team! Responsibilities include: Preparing and cooking high-quality dishes... ...and minimizing food wastage Leading and training junior kitchen staff Ensuring proper care and upkeep of all kitchen equipment...4000 - 6000 SGD
...Planning and creating menus. Managing the kitchen staff, including hiring and training new employees. Ordering and purchasing food and kitchen supplies. Managing the budget for the kitchen. Ensuring food is prepared and presented to the highest standards. Maintaining...3000 - 5000 SGD
...Employs food safety best practices and makes sure that all kitchen staff members do the same Acts with appropriate caution in a... ...the restaurant Job Requirements Proven work experience as a Chef or Cook Hands-on experience with various kitchen equipment...3200 - 4800 SGD
...Job Description: Position Summary: As a Chinese Restaurant Chef specializing in Si Chuan and Dong Bei cuisine, you will be responsible... ...stock levels. 7. Team Leadership: Lead and mentor kitchen staff, ensuring a well-coordinated team that works efficiently and maintains...5000 - 10000 SGD
...prep, maintain cleanliness, and follow hygiene standards Perks: Staff meals, uniform, career growth Role: Menu development, kitchen... ...Benefits: Meals, uniform, birthday voucher Role: Assist chefs, maintain hygiene, conduct quality control Skills: Cooking,...