Average salary: SG$5,274 /monthly
More stats5500 - 9000 SGD
...training and participating in the food preparation and daily kitchen culinary activities and required standards and specifications
To cook different varieties of North, South Indian Dishes and Bangladeshi dishes
Different types of Briyanis, dosai, chutneys, South/North...
3000 - 5000 SGD
...servers.
· Develop new menu items while improvising the existing ones.
· Follow recipe and menu specifications.
· Maintain the cooking premises clean, neat and tidy.
· Monitor and support other cooking staff in preparing culinary dishes and meals.
· Adhere to quality...
5500 - 10500 SGD
...Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food in various utensils or grillers
Check food while cooking to stir or turn
Ensure great presentation...
3500 - 7800 SGD
...kitchen
Ensure food is stored, prepare and presented in a safe and hygiene manner.Attend to kitchen-related duties stock- checking and inventory and ordering. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you...
4000 - 5900 SGD
...the existing ones.
Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
Able to cook South Indian food.
Able to do shift work, Even public holidays
Assisting with the preparation of food and the serving of all meals...
3500 - 5500 SGD
...Roles & Responsibilities
· Responsible for food preparation and cooking to standard operating procedures
· Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.
· Ensure that all orders are fulfilled in a timely manner...
4100 - 4500 SGD
...Working experience is must.
Experience in Catering and bulk cooking ( More than 2000 meals )
Develop new menu items while improvising the existing ones
Maintain the cooking premises clean, neat and tidy.
Monitor and support other cooking staff in preparing culinary...
4000 - 6000 SGD
...Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing...
4500 - 6000 SGD
...should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you....
3500 - 6000 SGD
...Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
Training staff to prepare and cook all the menu items.
Taking stock of ingredients and equipment, and placing orders to replenish stock.
Enforcing safety and sanitation...
3000 - 6000 SGD
...Job Description & Requirements
Prepare menus in collaboration with colleagues
Ensure adequacy of supplies at the cooking stations
Prepare ingredients that should be frequently available (vegetables, spices etc.)
Cook and complete dishes in timely manner
Friendly...
6500 - 8000 SGD
...Job Description:
· Prepare and cook food
· Evaluate food products to ensure that quality standards are consistently attained
· Ensure good kitchen hygiene and housekeeping duties
· Maintain regular cleaning for all kitchen areas and equipment
· Implementing hygiene...
3000 - 3200 SGD
...meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you.
Ultimately, you’ll prepare and deliver a complete menu that...
3800 - 4800 SGD
...Recruiting Cook.
Specialising in north and south indian cuisine.
Able to cook within a specific time and location
Candidates are required to handle Cooking equipments.
Assisting in the stall and kitchen operations.
Team player who is willing to integrate with...
5500 - 10150 SGD
...Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
Training staff to prepare and cook all the menu items.
Taking stock of ingredients and equipment, and placing orders to replenish stock.
Enforcing safety and sanitation...
20000 - 25000 SGD
We are looking for an experienced and motivated individual with strong analytical skills to join our team. The work done by this individual will directly impact one of the most visited properties on the internet.
The scientist will build statistical models, apply machine...
5000 - 8500 SGD
...Jobscope:
1. Ensure timely and safe production of cooked foods, adhering to regulatory requirements (FSA, WSHA, etc).
2. Able to knead Prata, Naan and Chappathi dough.
3. Able to prepare and cook Bangladeshi Cuisine.
4. Able to prepare meats, cutting slicing and de-...
2700 - 4700 SGD
...Job Description :
• Oversee and manage selected outlet’s chief chefs and kitchen staffs
• Oversee the daily operation of the kitchen
• Maintains food quality and safety standards
• Ensure proper maintenance of the kitchen within each outlet
• Ensuring the Kitchen...
6000 - 8000 SGD
...learn whenever you can.
🤝 Collaborate to win - If you want to go far, collaborate and go with a team.
About the Role:
As the Chief of Staff at Metaschool, you will play a pivotal role in driving the organization's growth and success. Reporting directly to the CEO,...
6000 - 8000 SGD
Responsibilities
Work with the CEO and executive team across the company, develop and support key company initiatives to ensure alignment with investors’ objectives.
Participate and lead key internal and external meetings, developing agendas and pre- and post-meeting ...
4300 - 7500 SGD
Job description
· Ensure that the vessels achieve the required technical standards & performance
· Prepare, arrange and manage class, statutory and other vessel surveys
· Responsible for the vessel planned maintenance
· All records are properly and accurately maintenance...
2250 - 3950 SGD
...1. Pleases customers by providing a pleasant dining experience.
2. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
3. Executes cold food production in accordance with standards of plating guide specifications...
8000 - 15000 SGD
Job Description
Lead the strategy for technology platforms, partnerships and external relationships
Identify, compare, select and implement technology solutions to meet current and future needs
Develop, track and control the development of annual operating and capital...
4000 - 8000 SGD
An exciting opportunity has arrived at The Garcha Group, Singapore’s luxury boutique hotel group with four hotels in Singapore, all of which are franchised under Marriott International—the world’s largest and most prestigious hotel company.
Marriott Hotels:
· Duxton ...
10000 - 11500 SGD
Key Responsibilities:
Lead and oversee the finance department, setting and implementing strategies for financial reporting, budgeting, and forecasting to support the organization's financial health and business objectives.
Develop and refine internal control systems to...
4000 - 7500 SGD
...customers ensuring high quality and contentment.
Check freshness of food and ingredients
Supervise and coordinate activities of cooks and other food preparation workers
Develop recipes and determine how to present the food
Plan menus and ensure uniform serving sizes...
10000 - 18000 SGD
Work content:
- Work with the CEO to formulate and promote the company's annual strategic goals;
- Responsible for the design of the company's organizational structure, process and specification formulation, leading the construction of the product research and development...
3500 - 5500 SGD
...vegetables, chopping, seasoning meat, etc.
• Preparing deep fryer, utensils, and grill for shift
• Roti prate flour mixing
• Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles)
• preparation of south indian & north indian curies
• Taking orders from wait staff...
2200 - 2800 SGD
Prepare, arrange and serve food according to standards set
Control cost by minimising spoilages, wastage and portion control
Ensure workplace safety and hygiene
Upkeep working condition of kitchen equipment e.g. refrigerators, utensils, ovens
Follow established ...
2650 - 3000 SGD
Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing and mixing ingredients under direction from Head Chef
Present, garnish and arrange final dishes
Occasionally serve food
Maintain a clean and safe work area, including handling...