...delight our guests, Team Members, and owners alike.
The F&B Supervisor, is concerned with the efficient and professional service of food... ...out to the standards required.
Make sure that all areas are cleaned and maintained in accordance with operating procedure.
Supervise...
...daily basis and critique discrepancies.
To develop staff & supervisor training plans on a quarterly basis in conjunction with personnel... ...of maintaining sanitation and housekeeping; to insure cleaning routines are adhered and standard are at it’s best and in compliance...
...delight our guests, Team Members, and owners alike.
The Cook work under the guidance of the supervisor while maintaining the flow of the kitchen while keeping the work area clean and sanitized.
What will I be doing?
As a Cook, you are responsible for preparing and...
...out to the standards required.
Make sure that all areas are cleaned and maintained in accordance with operating procedures.
Take... ...or impolite language.
Report any accidents / incidents to the Supervisor / Assistant Manager / Manager.
Carry out any other reasonable...
...Achieving/Exceeding Goals - Achieving and exceeding goals including performance goals, budget goals, team goals, etc. · Communicating with Supervisors, Peers, or Subordinates- Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail,...
...budget, forecasting.
Overall knowledge of hotel operations and maximize guests’ satisfaction index.
Develop and train potential supervisors and managers.
Any other duties may be assigned from time to time.
JOB REQUIREMENTS
Minimum Diploma in Hotel Management....
...opportunities post graduation. Here's to exploring, kickstarting your dream career, and joining us on your journey!
JOB SUMMARY
Assist Supervisors and managers to ensure that daily operations are run smoothly. Ensure all guests have a speedy check in and check out process in...
...scheduled to maintain superior standards of cleanliness for all guest rooms and public area.
To monitor daily assignments for guest rooms cleaning and to ensure that proper quotas are assigned to achieve optimum productivity.
To establish safe working environment.
To...
...Monitor and control the food cost by creative menu planning, keeping waste to a minimum.
Assist in the development of a safe and clean working environment.
What are we looking for?
A Sous Chef, serving Hilton Brands is always working on behalf of our Guests and working...
...explosive goods and anything that releases strong odors.
Effectively manage issues encountered during duty and report to the duty supervisor or Assistant Safety & Security Manager promptly when needed.
Be responsible to check fire facilities, fire security and manage...
...guests’ requests.
Learn and adapt to changes.
Maintain at all times a professional and positive attitude towards team members and supervisors.
Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for...
...in a safe and secure, organized and systemized way.
Maintains the lobby appearance to be neat and tidy, and that public areas are cleaned when necessary.
Responsible for ensuring hotel materials are well stocked and information is available to guests.
Up to date with...
...rotation , labelling & following FIFO system
Operate equipment safely and properly in the kitchen and also ensuring they are kept clean after use at all times
Prepare and present all food on a timely basis according to the Hilton standards.
Respect and accommodate...
...ensuring VIPs are greeted and send off well. All information are to be shared with relevant department.
Ensuring the lobby is kept clean all the time, guests are properly handled in queue and a smooth check in and check out process.
To be aware of daily Events and its...
...participating in service duties during peak periods.
Coordinate with the Engineering and Housekeeping departments to ensure proper cleaning procedures are followed and maintained.
Conduct shift reviews, handovers, and briefings as required.
Maintain in-depth...
...set recipes, portion control and costing at all times.
Oversee and maintain the highest possible standards in good personal hygiene, clean uniforms, proper sanitation and cleanliness of the kitchen and work tools.
Be aware of the dangers of contaminated food and ensure...