Average salary: SG$3,229 /monthly
More stats ...Position Statement
A Reservations Executive is responsible for ensuring the smooth and efficient operations of the Reservations department... ...blocks cut off in a timely manner in accordance to signed contracts.
Get approval and process documentation for waivers for no show...
...never forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Summary
The Call Centre Executive ensures that all communications relating to the hotel both external and internal are actioned efficiently in a professional and courteous...
...with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Guest Relations Executive with Conrad Hotels and Resorts is responsible for creating memorable guest experiences, by ensuring their satisfaction throughout...
...forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
The Guest Experience Executive greets and registers guests, providing prompt and courteous service. He/ she checks guests out of the hotel and resolves guests’ challenges...
...never forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
The Front Office Executive greets and registers guests, providing prompt and courteous service. He/ she checks guests in and out, resolving guest challenges...
...where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Conrad Service Guest Service Executive is responsible for making the guest’s experience over the phone as pleasant as possible, by extending a warm greeting, assisting the...
...never forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
The Food & Beverage Executive is concerned with the efficient and professional service of food and beverages within the restaurant, ensuring that the restaurant...
...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation across all hotel-managed restaurants and maximize the...
...The F&B Executive, Osteria Mozza is concerned with the efficient and professional service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. This role directly supervises team members while...
...What will I be doing?
As the Events Executive, you will be responsible for performing the following tasks to the highest standards:
finalization wedding materials : Draft Banquet Event Order and Drawing Floor Plan
food tasting menu and carpark coupon for wedding...
...proposals, engage in negotiations and confirmation of business through contracting.
Follow through from negotiation to actualisation of event... ...Event Order to all internal stakeholders to ensure successful execution of groups or events.
Contribute and participate in hotel...
...generate a culture of high quality standards for relationship building, customer service, selling techniques, and billing and processing contracts
Build strong relationships with customers, Guests and Team Members in order to gain full understanding of their needs and work to...
...customer needs through telephone sales, face-to-face visits and other forms, achieving sales.
Produce quotations efficiently, send contracts to customers and follow-up promptly.
Show clients around the hotel.
Operate the hotel reservation system to book rooms,...
...reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
The Housekeeper assists the Assistant Executive Housekeeper in the operation of the guest floor section and/ or the designate area. This role acts as the Assistant Executive...
...create expectations for continual improvement, provide challenging tasks and assignments, hold development discussions, and construct and execute development plans). · Assist management to ensure that all associates have the necessary resources to effectively perform their jobs...
...departmental P&L, the yearly capital expenditure budget, as well as the yearly labor budget, operating expense budget that is presented by the Executive Housekeeper.
To respond properly in any hotel emergency or safety situation.
To perform other tasks or projects as assigned by...
...are in compliance as well as the cleanliness and organization of the kitchen. HACCP
Work together with the Senior Sous chef and/or Executive Sous Chef in preparing marketing plan throughout the year.
Verify all scheduled staff is present and signed-in.
Ensure...
...product development and ensures the smooth operation of the kitchen. We are looking for Chef de Partie for the following kitchens: Executive Lounge, Estate, Garde Manger, Pastry, Western Banquet
What will you be doing?
As Chef de Partie, you will be responsible for performing...
...new stores, you might just get the chance to switch fields and explore new horizons! 🚀⚽
What are the working hours like ?
Our contract is based on 44 hours weekly 🕒🎉 Whether you're an early bird craving that 9 AM kick-off or a night owl ready to score from 1 PM to 1...
...timely renewal of work pass of team members.
Coordinate interview for shortlisted candidates with hiring manager.
Participate and execute recruitment activities with government agencies, schools, colleges, and etc.
Support with Human Resources projects and initiatives...
...a quarterly basis in conjunction with HRD.
# To implement a departmental daily “15 Minute” training program.
# To assist in the execution of Culinary Associate reviews, ensuring appraisals in a professional and timely manner.
# To supervise all aspects of Associate management...
...team to ensure that appropriate training was conducted, and guidance provided to perform on their task.
~ Coach new Guest Experience Executive on roles and responsibilities and support new team members in any areas that they are not yet competent to handle independently.
~...
...A Sous Chef, Osteria Mozza, will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.
What will I be doing?
As...
...function histories to assist with future events.
Participate in menu changes and discussions with the Food & Beverage Manager and Executive Chef, considering new F&B trends, market demands, and sales achievements.
Attend and actively contribute to regular F&B...
...regional communications, eCommerce, marketing operations, strategic partnerships and HHonors and third party distribution
Managing Execution
Assist in any issues/crisis management as appropriate, acting as key hotel support for media relations
Communicate clearly...
30000 - 40000 SGD per annum
...Theatre Staff is a vital member of the operating theatre team in an aesthetic clinic, responsible for ensuring the safe and efficient execution of surgical procedures. The Scrub Nurse/Operating Theatre Staff must possess strong technical skills, attention to detail, and a...