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- ...Ensure compliance with sanitation and safety regulations . Manage restaurant's good image and suggest ways to improve it . Control operational costs and identify measures to cut waste . Create detailed reports on weekly, monthly and annual revenues and expenses...
- ...ensure uniform serving sizes and quality of meals . Inspect supplies, equipment, and work areas for cleanliness and functionality . Control and direct the food preparation process and any other relative activities . Construct menus with new or existing culinary...
- ...safety and quality. Be sure to list the daily tasks, such as supervising production, managing inventory, and overseeing quality control, and other key duties. You will oversee delivery and development of the food offer and services, both in the restaurants and hospitality...
- ...and responsive way. Provide an effective technical support service to all other Rolling Stock sections, including development and control of an overall maintenance plan, provision of Work Instructions, procedures and technical documentation and provision of regular...