...The Cook assists cooks and chefs in the production of different foods. He/She ensures that food is prepared and served to the customers on time. He/She ensures that health and safety standards with all food, beverage and equipment are upheld in the kitchen. He/She assists...
Setting up workstations with all needed ingredients and cooking equipment.
Cooking food in various utensils or grillers according to the menu standards.
Ensure great presentation by dressing dishes before they are served.
Keep a sanitized and...
...Roles & Responsibilities
We are looking for a dynamic & creative individual to fill the role of Cook. Pertaining to high standards of personal hygiene and food preparation within the kitchen, we look forward to fill this position with talented personas with an appetite...
Cooks plan, organize, prepare and cook meals, according to recipes or under the supervision of chefs, in restaurants and other eating places
Tasks include –
Planning meals, preparing and cooking foodstuffs;
Planning, supervising and coordinating...
...learning more about ingredients to create new ideas on the plate.
Consistent Punctuality is a must!
Full Time Cook
Experienced candidate with drive and passion with eagerness to learn and develop.
Having prior experience for Western, Asian food...
- Preparation of breakfast, snack, lunch and afternoon tea daily basis.
- Propose cooking and cleaning related shopping needs on weekly basis.
- Positive Attitude
- Love for cooking
- Certified in Food and Hygiene or willing to go for...
Cook according to instructions
Keep area clean
Maintenance of Inventories
Serve customers/serve orders
Possess minimum Primary school education
Knows how to cook chinese family dishes
Can cooked braised...
Main Duties and Responsibilities
~Prepares a wide variety of food, with diverse methods of preparation and adheres to specific product preparation and handling procedures and plate presentation.
~Adheres to all company safety and sanitation policies and procedures.
~5 days work week include sat and sun
~ Shift Work:-7am-3pm, 8am-6pm, 10am-10pm
~ Can start work immediate
~ Taiseng Area
If you are interested toapply, kindly submit your updated resume at 83520993 or ****@*****.***. Thanks!
Reg no: ...
Date Posted:30 May 2018
Hotel / Organization:Hotel Royal Ltd
1. Responsible for raising requisition form for ordering of stock and supplies for Chef to approve.
2. Plan weekly staff roster and delegate work...
...Cleanliness and anything pertaining to running a profitable kitchen
Able to speak in english and malay
Able to cook and lead a team to cater for up to 1500 pax per day
Able to do cost control, scheduling, troubleshoot
Able to do stock count,...
Plaza Premium Lounge Singapore Pte Ltd
Changi Airport, Singapore
...Be responsible for food preparation, cooking and general duties in kitchen.
Maintain high standard of food quality, hygiene and cleanliness in the kitchen
Ensure consistent, high quality food products are served to guests at all times.
Strive to continually improve...
...expected by customers, complying to food safety and hygiene regulations
•Ensure products received are expectable
•Check enough produce to cook to meet daily requirements
•Ensure and adhere to HACCP and all food safety procedures
Skills & experience
Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise en place completed to the satisfaction...
• Setting up workstations with all needed ingredients and cooking equipment
• Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cooking food in various utensils or grillers
We are looking for...
Assist in food preparation and daily operations of the baking kitchen
Help to stock up raw materials and ingredients on a daily basis.
Ensure safety and sanitary standards in production areas at all times
Perform all other tasks or projects as...
- Ensurethat the Chef instructions are followed and applied
- Assistthe Chef and Sous Chef in smooth running of kitchen operation
- Able to follow the standard recipe and menu as instructed bysuperior
- Anyad hoc duties assigned by ...