Average salary: SG$3,632 /monthly
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2400 - 2800 SGD
...Overview of the Job Prepare and cook assigned dishes for serving according to the menu Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time Process all food according to companies and government regulatory control Ensure...3000 - 6000 SGD
...We are looking for an excellent cook, must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important...3000 - 5600 SGD
...To prepare food from quality authentic Indian raw materials, herbs and spices, cook Indian cuisine dishes and tandoor dishes in its traditional way. To ensure that all the Indian food is freshly prepared, and the food standards are met. Ensuring correct stock rotation...4500 - 5500 SGD
...# Expert in preparing authentic Indonesian and Padang cuisine # Strong culinary skills with comprehensive knowledge of regional cooking techniques # Proven experience in professional kitchen environments Essential Responsibilities # Culinary Expertise # Prepare...2200 - 2400 SGD
...prepared food meets requirements • Adhere to safety procedures • Handle equipment, appliances, supplies, and tools • Prepare and cook customer’s food order • Maintain cleanliness and hygiene of the kitchen • Understanding and complying with the mandatory hygiene standards...3800 - 7600 SGD
We are looking for a Cook who is specialized in the following areas of cooking 1. South Indian Food 2. North Indian Food 3. Tandoori 4. Indian Fast food 5. Roti Prata making Should be able to work under a minimal supervision3500 - 4000 SGD
Prepare and cook meals according to recipes, portion sizes, and quality standards. Assist in menu planning and daily specials when required. Ensure proper handling, storage, and rotation of food items. Maintain cleanliness and organization of the kitchen, equipment...2000 - 4000 SGD
• Willing to learn and enthusiastic about all work • Assist in back and front of the house operations • Maintain kitchen’s cleanliness • Kitchen’s opening and closing • Prepare ingredients • Assist on kitchen’s operation • Maintain cleanliness of work stations ...2200 - 4400 SGD
...Job Responsibilities: • Prepare and cook minced meat noodles, soup, and related menu items. • Ensure food quality, taste, and presentation meet company standards. • Maintain cleanliness and hygiene of the kitchen and stall. • Assist with ingredient preparation, stock...4500 - 7500 SGD
...and processing Check the quality of ingredients to ensure freshness and safety Wash cut marinate ingredients and prepare them before cooking Cooking and dish preparation Cook dishes according to the menu orcustomer needscontrol the heat seasoning and plating...3200 - 5500 SGD
...Responsibilities Roles & Responsibilities Roles & Responsibilities Roles & Responsibilities Job Description & Requirements To cook high quality traditional authentic Bangladesh food, speciality in Bangladesh dishes. Should have the knowledge about properties and...3000 - 6000 SGD
...We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations...2180 SGD
...Passion Is Our Main Ingredient Baker & Cook Singapore - Singapore’s only true artisan bakery & foodstore is hiring! ** Attractive Sign-on Bonus** ✅ Singaporean* | Singapore PR* | PLOC Outlets: Asian Civilizations Museum | Café Carrera by Baker & Cook (Guoco Midtown...4500 - 6000 SGD
Job Summary You will prepare and serve high-quality food for restaurant service, banquets, and special events while maintaining kitchen sanitation, managing supplies, controlling food costs, and collaborating effectively with team members and management. Responsibilities...2400 - 5000 SGD
Job Description • Oversee and manage selected outlet’s chief chefs and kitchen staffs • Oversee the daily operation of the kitchen • Maintains food quality and safety standards • Ensure proper maintenance of the kitchen within each outlet • Designing and implementing...1500 - 2000 SGD
Job Description: Plan, purchase and keep accurate inventory of food supplies Organize storage of food after upon delivery or purchase Practice safe handling techniques in food preparation and storage Distribute food to classroom Responsible for cleaning the kitchen...3000 - 3500 SGD
...Job Description: We are looking for a dedicated Cook to join our team, specialising in Chinese cuisine for our Zichar stall. The role requires someone who can work well in a fast-paced kitchen environment, prepare quality dishes consistently and uphold food safety and hygiene...3000 - 4200 SGD
Job Description & Requirements Preparing North Indian Dishes and helping in kitchen to cut vegetable and all other required work for completing the food for sale. Help in preparing food for catering orders and do on the spot nan and other tandoori items for both restaurant...4000 - 5500 SGD
...RESTAURANT COOK Job Description & Requirements able to cook south & north indian cuisines and malay cuisinessouth indian cuisines are prata, murtabak, thosai, roti naan. tandoori, kebab, briyani, set meals, mee goreng , kambing soup, indian rojak.malay cuisines are nasi...2500 - 3200 SGD
...Job Responsibilities: Preparation, cooking and processing of Halal-certified food products in accordance with approved recipes, quality standards and production requirements. Ensure accurate measuring, mixing and handling of ingredients in strict compliance with Halal...3800 - 5000 SGD
Job Summary Support the Head Chef to ensure smooth daily kitchen operations, assist in menu preparation, control raw material and food quality, monitor production compliance, and minimize food waste while maintaining safety and sanitation standards. Responsibilities ...3000 - 5000 SGD
...Responsibilities: - Preparing and cooking a variety of dishes, including vegetarian and non-vegetarian options. - Following recipes and adjusting spices and ingredients to meet customer preferences. - Managing food prep, including chopping, marinating, and assembling...3000 - 6000 SGD
...We are looking for an excellent cook, must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important...3500 - 6000 SGD
...Duties & Responsibilities: Prepare and cook assigned dishes for serving according to the menu Assist in the upkeep and sanitization of food preparation area, processing equipment and cooking utensils Prepare all food according to all safety standards stipulated by...2500 - 3500 SGD
...Responsibilities: Prepare and cook menu items according to recipes and standards Set up workstations with all needed ingredients and cooking equipment Ensure food is prepared in a timely manner and presented according to quality standards Maintain a clean and organized...3500 - 5000 SGD
Chefs play a crucial role in the culinary industry, providing memorable dining experiences and maintaining the reputation of their establishments. Menu Planning : Develop and implement menus that reflect culinary trends and customer preferences. Ingredient Sourcing ...3500 - 4900 SGD
- Prepare food as according to order request - Take order from customers - Responsible for supervising restaurant's operation and ensuring the performance of cleaning programs and activities is fully implemented and measured - Manage procurement of goods - Ensure smooth...2000 - 3000 SGD
...authentic South Indian dishes served in a traditional stall setting. Job Summary Prepare authentic South Indian dishes and manage bulk cooking for daily stall operations while ensuring food quality, hygiene compliance, and timely service. Assist customers and support kitchen...2000 - 4000 SGD
Roles & Responsibilities: The ideal candidate should have proven experience and expertise in preparing a wide range of vegetarian and non-vegetarian dishes across South Indian, North Indian, Tandoori, Chinese, and Continental cuisines. The responsibilities include but are...3200 - 4800 SGD
...Position Summary: As a Chinese Restaurant Chef specializing in Si Chuan and Dong Bei cuisine, you will be responsible for preparing, cooking, and overseeing the culinary operations of the restaurant. This role requires expertise in Chinese culinary techniques, and a minimum...