Cooks jobs in Central Area

Overview Job Description: Prepare daily mis-en-place and ingredients Maintain cleanliness and safety of kitchen areas and food-handling practices Ensure consistent quality in daily preparations Adhere to recipes and stock management Job Requirement Some working experience...

 ...Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Cook work under the guidance of the supervisor while maintaining the flow of the kitchen while keeping the work area clean and sanitized.... 

Job title: Cafe Baker & Cook We're looking for Cafe Baker & Cook to work with our team! Job scope: - Preperation works (Tiramisu cream, Dalgona candy, Cream) - Plating and serve on cafe menu - Follow SOPs and standards, specification, and presentation - Washing of... 

 ...reviews employee satisfaction results to identify and address employee problems or concerns. • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining... 

 ...Intradepartment). Leads shifts while personally preparing food items and executing requests based on required specifications. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Supervises and coordinates activities of cooks... 

 ...service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen... 

 .... Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management... 

 ...ongoing basis with all employees. Maintain discipline and motivation for employees. Ensure proper training is given to all line cooks. Actively work with restaurant manager, stewarding, and engineering in having a smooth operation. Ensure kitchen employees are storing... 

 ...forget the reason we're here: to delight our guests, Team Members, and owners alike.   Position Statement A Demi Chef prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions. This role assists... 

 ...cleanliness and sanitation in and around all culinary work areas. Provide accurate recipes with appropriate training to the junior staff/cooks enabling them to deliver consistent food product. Estimate food consumption to schedule purchases and requisition of raw materials.... 

 ...where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.   A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role...