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2400 SGD
This position is responsible for delivering quality food and maintaining kitchen standards. ESSENTIAL DUTIES AND RESPONSIBILITIES • Food preparation • Verify that prepared food meets requirements • Ensure quality control and presentation of the food • Adhere to ...3600 - 3700 SGD
...This Rotational Kitchen Program is designed to equip aspiring culinary professionals with the skills, knowledge, and hands-... ...kitchen crew Support Head Chef in shift supervision, vendor management, and kitchen audits Job Specifications: Degree in Culinary...8000 - 12000 SGD
...This role is to lead and elevate our culinary operations across multiple concepts and outlets in Singapore and the region. This role is... ...of innovation, discipline, and continuous improvement. Cost Management and Procurement Oversee food cost control, budgeting, and wastage...3000 - 5000 SGD
...Job Summary: The Chef de Cuisine is responsible for leading and managing the culinary team to deliver an exceptional dining experience. This role involves overseeing menu planning, food preparation, inventory management, and ensuring compliance with health and safety standards...2800 - 3300 SGD
...Job Description: Manage the day to day operations of an area in the Asian kitchen and/or banquet, pastry, cold food & a la carte.... ...Relate guest comments, positive or negative, to the Director of Culinary & Executive Sous Chef, making use of the kitchen log book. Uphold...3300 - 4900 SGD
...for food presentation, production, and portioning controls. • Manage stocks for daily mise en place production, place food order and... ...proper use of equipment at all times and to give guidance to all culinary colleagues. • Provide accurate recipes with appropriate training...2700 - 3500 SGD
...and deliver an enjoyable and inspiring shopping experience for culinary enthusiasts. Key Responsibilities • Engage customers and share... ...• Support daily store operations including inventory management and stock replenishment • Assist in visual merchandising and ensure...3000 - 4500 SGD
...and conduct teaching activities effectively and efficiently; · Manage the learning environment through keeping sanitary work station,... ...remains within budget; · Be able to prepare for year-end exhibition based on culinary classes · Any other tasks assigned by the manager....2300 - 2800 SGD
...Sentosa, Singapore We are looking for a Adminstrative Assistant (Culinary) to join our team! As a Administrative Assistant (Culinary)... ...Deliver confidential secretarial support to the Executive Chef, managing sensitive information with professionalism and discretion...5000 - 9000 SGD
Job Descriptions To come up with a new dish every 3 months Responsible for taking charge of quality of new dishes Impart skills and knowledge of new dishes created to the appointed outlet chef Ensure proper SOPs and HACCP standards are carried out Maintain food...2380 - 3200 SGD
...Description & Requirements Job Responsibilities Personnel Management • Follow orders and advice instructed by Chef de Partie and... ...and efficiently while promoting good working relations in the culinary/pastry/bakery department. • Able to demonstrate a positive attitude...- ...Asia’s largest diversified real estate groups. Headquartered in Singapore, CapitaLand’s portfolio focuses on real estate investment management and real estate development, and spans across more than 270 cities in over 45 countries. Job Description Perform food and beverage...
5500 - 7500 SGD
...Job Responsibilities You will manage the banquet operations, train kitchen staff on quality food preparation, menu recipe execution... ...practices in all kitchen operations. Support the Director of Culinary in menu engineering and planning across Institutional Catering,...- ...Asia’s largest diversified real estate groups. Headquartered in Singapore, CapitaLand’s portfolio focuses on real estate investment management and real estate development, and spans across more than 270 cities in over 45 countries. Job Description Prepare food Prepare...
- [What the role is] Lecturer (Food, Nutrition & Culinary Science) [What you will be working on] The candidate should be proficient in teaching subjects such as human anatomy, physiology, nutritional biochemistry, human nutrition, medical nutrition therapy, and food service...
2500 - 3700 SGD
...for running a section with the assistance of Commis Chef The management of a section with the assistance of Commis Chefs The... ...Requirements Education & Certification • Diploma/Degree in Culinary Arts or related field preferred Experience • Minimum 5 years...2800 - 3400 SGD
...Job Title: Japanese Culinary Specialist (Kitchen Chef) Location: Central Singapore Salary: Up to $3,400 per month (based on experience) Work Schedule: 5 or 6-day work week (weekends & public holidays required) Key Responsibilities Prepare Signature Dishes: Execute...- ...high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations... ...safety, sanitation, and fire procedures. Report to culinary management on any maintenance defects using the correct and proper procedures...
- Company Description HOTEL OVERVIEW Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep, Fairmont...
- ...World Central Kitchen is seeking a highly skilled Chef, and innovative Manager to lead Culinary Operations on the ground to ensure the service of nourishing, comforting meals to disaster-affected communities. The ideal candidate is a committed, innovative culinary expert...
2700 - 3500 SGD
...quality in production and service standards . Monitor and manage the usage of ingredients by students to minimise food waste.... ...standards . Minimum of 2 years in Asian and / or Western cuisine (Culinary Arts) . Passion for food, food service, education, F&B...3000 - 4000 SGD
...Responsibilities • Teach and conduct professional Culinary courses • Supervise and execute the day to day operations of Academy's... ...Any other special projects or special events as assigned by the management Qualifications, Skills and Experience • Degree Holder in...- ...passion to teach with at least 3 years of experience in Asian cuisine and/or Western cuisine: 1) Asian Cuisine – conversant in Asian culinary kitchen practices with good knowledge of the use of local herbs and spices, and the various aspects of cookery methods in relation to...
- ...Executive Chef and the team ensuring smooth daily operations. • Manage and handle all administrative duties for the department with... ...proper use of equipment at all times and to give guidance to all culinary colleagues. • Provide accurate recipes with appropriate training...
8000 - 12000 SGD
...& Operations Director 15 years of experience in Food Service, culinary industry, FMCG, Coldroom or Food Manufacturing Industry Role... ...for operational outcomes, service levels, and team performance Manage and optimise end-to-end supply chain and logistics operations...- ...for food presentation, production, and portioning controls. • Manage stocks for daily mise en place production, place food order and... ...proper use of equipment at all times and to give guidance to all culinary colleagues. • Provide accurate recipes with appropriate training...
2500 - 4000 SGD
Responsibilities: Respond to student and client inquiries about training programs, schedules, and fees. Coordinate with trainers, lecturers, and internal teams to ensure smooth course delivery. Assist the sales team in promoting training programs to individual and ...- ...well as Australia and Europe. Culture Vitale is a network of artists, performers, creatives, and experiential professionals (incl. culinary) - could it be you? We craft cultural vitality experiences (including for corporate clients), and work with/book a broad range of...
6000 - 8000 SGD
...product innovation, seasonal item planning, and development of culinary concepts aligned with the brand’s identity. ~ Leading the kitchen... ...manpower across shifts. ~ Formulating purchasing protocols, managing vendor performance, controlling cost of goods, and ensuring...3000 - 5000 SGD
...never stops). Communicate politely and effectively with the culinary team. Entertaining guests in a consistent, professional and... ...Standards. Monitor the quality and quantity of all food and beverage items served. Inventory management and reporting routinely....