Average salary: SG$5,361 /monthly
More stats5000 - 6000 SGD
...You’ll be in charge of:
Menu development and Research & Development activities supporting Chef Partner’s concepts
Organisation and documenting of new and current recipes into a system that is easily utilised by the culinary operations team, ensuring SOPs, recipes are...
2800 - 4000 SGD
...About the Job
We are looking for creative Culinary Development Chef with relevant experiences to join our team to help our mission. The Culinary Development Chef should be interested in product development and interacting with customers to share on the usage of our ingredients...
5000 - 10000 SGD
...ordinating activities from the head office during official visits from other related departments i.e. Purchasing, HR, Finance and Business Development
·Submit weekly and monthly financial/administration reports to the Unit Manager.
·Submit all HR related documentation to Unit...
3300 - 5000 SGD
...standards before it is delivered to catering customers in a timely manner
Accountable for food cost management, menu planning, development and creation of new products when required
To ensure the quality of all food (refers to raw and cooked) and condiments received...
4000 - 5000 SGD
...Roles & Responsibilities
Working closely with the Head Chef or Executive Chef to ensure the highest quality of food preparation... ...Key Responsibilities:
· Assist in menu planning, recipe development, and ensuring consistent food quality.
· Oversee food preparation...
4000 - 8000 SGD
...to specifications of the menu
• Kitchen Processes and Concept Development
• Manage kitchen inventory levels and quality by placing orders... ...kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies...
3000 - 4900 SGD
...basis
Actively participate in the kitchen training, including on the job training and support junior staffs and trainees in their development
Oversee the cleanliness, hygiene and maintenance of the kitchen and undertakes steps necessary to maintain the highest possible...
5500 - 8500 SGD
...as well as maintain customer satisfaction.
Stay up-to-date with current culinary trends and techniques, and incorporate them into menu development as appropriate.
Attend industry events and participate in culinary competitions as a representative of the restaurant....
7000 - 9000 SGD
...duties to kitchen staff as per the menu requirements Oversee and monitor the work of kitchen staff to ensure all tasks are done as required Give staff feedback on their performance to enable staff development Ensure any staffing issues are resolved fairly and quickly...
7800 - 10000 SGD
...taste, quality and safety and hygiene standards
8. Keep up with the latest food market trends to make recommendation to business needs
9. Overseeing training and mentoring process for junior chefs
10. Ensure all employees are working within outlined operating standards...
3800 - 4800 SGD
...As a driven and high-energy chef in our Sichuan cuisine restaurant, your roles and responsibilities would encompass various aspects... ...event menus and participate in promotional activities.
# Team Development: Foster a positive and motivated work environment, encouraging the...
7000 - 10000 SGD
...experience
Benefits : Health insurance, staff discounts, career development opportunities
Responsibilities
Lead the kitchen team in... ...Minimum 15 to 20 years of experiences
Proven experience as a Chef or Sous Chef in a grill or bar restaurant setting.
Extensive...
2500 - 5000 SGD
...Senior Chef will be required to plan Menus, Organize, train and lead the kitchen team, in order to ensure the efficient and profitable... ...the job training and support junior staffs and trainess in *the development.
*Adhere company rules.
*Able to work well in a team, Team...
3300 - 4800 SGD
...presentation, kitchen labour and related costs controls.
Observe movement of menu items and anticipates and recommends changes to meet rising guests & management expectations.
Suggest and assist with menu and recipe upgrading, development, costing and implementation....
5300 - 5700 SGD
...Western culinary tradition.
Preparing hot and cold dishes and executing requests based on required specifications
Planning and development of menus and recipes
Ensure quality control and presentation of food for the brand.
Supervise and maintain food costs as...
4000 - 6000 SGD
...Staff Benefits:
5 Day work week
Good personal & Career development
Opportunities to move between brands
Responsibilities:
· See to it that all food items for the outlet are prepared on time and meet quality and quantity standards
· Prepare food requisitions...
3000 - 3500 SGD
...Maintain a clean and organized work station.
Assist with the development of new menu items and specials as needed.
Follow all safety protocols... ...Assisting with other tasks and duties as assigned by the head chef
Requirements:
At least 1 year experience in Italian and...
6500 - 8500 SGD
...An experienced and creative Head Chef to lead the culinary team and oversee all aspects of
our kitchen operations. Be responsible... ...of the Role:
Key Responsibilities:
1. Menu Planning and Development:
Create and develop innovative and appealing menu offerings that...
6000 - 10000 SGD
...hygiene practices and training within the kitchen.
Executive Chef Duties and Responsibilities:
· Trains, develops and motivates... ...and financial objectives are met.
· Actively involves in menu development and maintaining updated and accurate costing of all dishes prepared...
4200 - 4700 SGD
...The Head Chef is the overall in-charge for all food production activities including food served at the restaurant, banquet functions... ...items and drives continuous improvement by directing the review and development of new recipes.
He/She is responsible for the kitchen daily...
2800 - 3050 SGD
...00 hotels globally and other discounts.
Excellent career and development opportunities.
Job Description
Overview of Duties
Works... ...external customers.
Reporting Line
~ This position reports to Chef de Partie, Sous Chef and Executive Chef.
Main...
4000 - 5500 SGD
Jobscope:
1. Ensure timely and safe production of cooked foods, adhering to regulatory requirements (FSA, WSHA, etc).
2. Able to knead Prata, Naan and Chappathi dough, mix Thosai, Idly and Vadai Batter.
3. Able to prepare and cook South Indian dishes such as North Indian...
3000 - 5000 SGD
PREPARE AND SERVE CHINA / MALA / CHINESE FOOD.
NEWLY CHINESE RESTAURANT LOCATED AT NEARBY JOO KOON MRT STATION, WALKING DISTANCE LESS THAN 10 MIN.
WORKING HOUR FROM 11 AM TO 11 PM, FROM MONDAY TO SUNDAY. REST DAY IS 2-4 TIMES MONTHLY TO BE DISCUSSED.
HARDWORKING AND...
3000 - 5000 SGD
...Job Description & Requirements
Join our culinary team as a Chef Supervisor, responsible for overseeing kitchen operations during... ...management and communicate effectively with the team.
13. Training and Development: Train new kitchen staff and conduct ongoing skill development...
3100 - 5200 SGD
Responsibilities:
l Responsible for food preparation and cooking to standard operating procedures;
l Ensure smooth operations and allocation of duties within the kitchen;
l Ensure that all orders are fulfilled in a timely manner and to expected standards;
l Attend...
3000 - 4500 SGD
...Hiring Full time Chef
kitchen duties (prepare, cut, cook, packing)
physically fit
fast worker
able to understand chinese to converse with chinese speaking colleagues
assist with kitchen duties
other tasks as assigned
operating hours: 9am-9pm (6 days work...
3800 - 4800 SGD
...and in good condition.
• To ensure that miss en place is completed in the section.
• To report any maintenance issues to the head chef immediately.
• To comply with all company’s policies and procedures to ensure that all-statutory regulations are being observed.
•...
4900 - 7900 SGD
- We are looking for a chef to manage and operate our Vietnamese Restaurant
- Must be able to professionally cook great Vietnamese cuisines and come up with enticing cuisines menu items.
- Possess good leadership qualities, able to lead a team of workers for the day to day...
3800 - 4400 SGD
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
Training staff to prepare and cook all the menu items.
Taking stock of ingredients...
2000 - 3500 SGD
...JOB RESPONSIBILITIES 工作职责:
We are looking for a Chef to join our family and prepare delicious Chinese food for our customers. You will be overseeing our restaurant's kitchen by managing setting up menus，studying recipes, and preparing high-quality dishes. You should be able...