...who brings a vast and varied experience in culinary arts, menu design and food promotions.
~ A hands-on trainer who coaches and leads... ...Excellent leadership skills.
~ Knowledgeable in HACCP.
~ Technical education in hospitality or culinary school preferred.
~ Good command in...
...responsibility for the service experience of all guests in your designated area.
Smile and greet all guests as they enter and exit the... ...behaviours, skills, and values that follow:
Senior High School education or specialty in Hospitality.
Good command of English to meet...
...responsibility for the service experience of all guests in your designated area.
Smile and greet all guests as they enter and exit the... ...behaviours, skills, and values that follow:
Senior High School education or specialty in Hospitality.
Good English skills to meet...
...strategy and focuses on the execution of financial activities and the delivery of desirable financial results.
CANDIDATE PROFILE
Education and Experience
• 4-year bachelor's degree in Finance and Accounting or related major; 3 years experience in the finance and...
...- Follow property control audit standards and cash handling procedures (e.g., blind drops). - Count bank at end of shift, complete designated cashier reports, resolve any
discrepancies, drop off receipts, and secure bank. - Obtain assigned bank and ensure accuracy of contracted...
...show pieces together with the Pastry Chef.
# Any other duties as may be assigned from time to time.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 2 years of related...
...Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
~ Technical education in hospitality or culinary school preferred.
~5-8 years as Head of Kitchen in a 4 / 5-star category hotel or individual...
...ensure the Manhattan Bar is respected as a world-class program
Responsible for developing and managing exciting 12-month program of educational and other guest events
To actively manage beverage inventory levels, procurement, and par stocks to conserve the hotel’s capital...
...Follow property control audit standards and cash handling procedures (e.g., blind drops).
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.
Obtain assigned bank and ensure accuracy of contracted...
...here: to delight our guests, Team Members, and owners alike.
A Steward works hands on and performs specified cleaning duties in designated areas of the kitchen and outlet to maintain their cleanliness and hygiene, achieving efficient service delivery.
What will I be...
...by the Supervisor/ Manager.
Greet guests with smiles as they enter and leave the restaurant, even if they are not seated at your designated section.
Usher guests to a table and present menus when appropriate.
Ensure that all service procedures are carried out to the...
...To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
Senior High School education or specialty in Hospitality.
Positive attitude and Excellent grooming standards
Good communication skills (oral and Written)...
...market, pitching relevant and interesting stories that support the hotel and brand reputation – including MICE, F&B, spa, architecture and design etc
Manage all internal communications initiatives and strategies to include developing stories, filming, responding to requests...
...epic celebrations! 🏆🎉🏅
Requirements
“I welcome my customers as guests and satisfy them by selling sports ranges and services designed for their needs, across all channels”
● I Develop my sports’ performances : services solutions, adapted to suit my customer and...