Average salary: SG$1,760 /monthly
More statsSearch Results: 17 vacancies
...dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as...
...guests to ensure satisfaction. Set tables according to type of event and service standards. Communicate additional meal requirements,... ...place objects weighing less than or equal to 25 pounds without assistance. Stand, sit, or walk for an extended period of time. Perform other...
...the property and the surrounding area amenities, including special events and activities. Answer, record, and process all guest calls,... ...company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation...
...ensure that all arrangements are agreeable. Read and analyze banquet event order in order to gather guest information, determine proper set... ...place objects weighing less than or equal to 25 pounds without assistance. Move through narrow, confined, or elevated spaces. Move over...
...needs are met. Respond to and try to fulfill any special banquet event arrangements. Set up banquet area/room, ensuring cleanliness and... ...Document pertinent information in appropriate department logbook.
Assist management in hiring, training, scheduling, evaluating,...
...Management POSITION SUMMARY
Patrol all areas of the property; assist guests with room access. Monitor Closed Circuit Televisions,... ...during emergency situations. Notify appropriate individuals in the event of accidents, attacks, or other incidents. Defuse guest/employee...
Job Number 24074746
Job Category
Event Management
Location
The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore
VIEW... ...any additions or deletions to flowsheets to manager/supervisor. Assist and instruct guests/customers regarding proper usage and...
...purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high... ...Ensuring Culinary Standards and Responsibilities are Met
• Assists in determining how food should be presented and creates decorative...
...appropriately in accordance with local operating procedure in the event of an emergency. Promote the rules and regulations of the... ...participate in an activity and inform supervisor/manager. Provide assistance to injured guests until the arrival of emergency medical services...
...making and barista duties
- Occasional roasting of coffee beans
- Hosting coffee cupping, tasting, promotional and informational events for customers
JOB REQUIREMENTS
– At least 3 years’ experience as a Barista in a fast-paced environment
– Be able to work a flexible...
...twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education:...
...portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu...
...protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak with others using clear and professional language;...
...pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate...
...SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to...
- Welcoming yoga members to studio.
- Handle walk in enquries, phone calls and emails
- Assist to maintain studio housekeeping
- Take daily bookings and prepare monthly schedules
- Basic Administrative duties
- To facilitate studio before and after class. Maintain housekeeping of studio.
- Manage Front Desk walk in enquiries, phone calls and emails
- Prepare daily scheduling, bookings
- Assisting in promoting packages via social media platform and enquiries