Average salary: SG$6,743 /monthly
More stats6000 - 11500 SGD
With 10 years+ experience in operating 2 or more Japanese restaurants
Ensure products used for dishes are of a high standard
Ensure health, safety legislation and guidelines are implemented, adhered to and reviewed regularly
Responsible for daily sales
Good communication...
6500 - 8500 SGD
...An experienced and creative Head Chef to lead the culinary team and oversee all aspects of
our kitchen operations. Be responsible for... ...promptly.
Qualifications:
Proven experience as a Head Chef or Executive Chef in a high-volume restaurant or culinary establishment....
3500 - 7000 SGD
...profitability of the restaurants.
Responsibilities:
• Menu Execution and Delivery
• Understand food cost models and how these impact... ...and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies...
4800 - 5800 SGD
...Responsibilities:
Expertise in Asian & Western cuisine for central kitchen
Attend and execute food tastings and events in relation to Banquet with support from existing central kitchen team
Organize food production in a cost effective and hygienic manner
Prepare...
3000 - 4500 SGD
...food preparation process
Approving and polishing dishes before they reach the customer
Managing and working closely with other Chefs of all levels
Creating menu items, recipes and developing dishes ensuring variety and quality
Determining food inventory needs,...
8000 - 12000 SGD
...As a chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes... ...public holidays & Sunday.
A candidate who wants to become a head chef must acquire on the job training which is most important for...
3000 - 5800 SGD
Roles & Responsibilities
The Central Kitchen Cook is responsible for preparation, cooking and baking food products as per the defined SOPs in a timely manner.
He/She may also supervise the kitchen assistants' work outputs on a daily basis (i.e. ingredient prep, packaging...
5000 - 7000 SGD
Job Description:
Create Fine-Dining menu that highlights the authentic taste of Japanese cuisine
Plan and oversee the day-to-day kitchen operations.
Provide direction, supervision and coaching and training to the team members
Plan and food preparation process
...
5300 - 6000 SGD
...to join us on this incredible journey!
Job Summary
The Head Chef drives Kitchen activities at the restaurant and is ultimately responsible... ...operations.
• Full awareness and ability to prepare and execute all menu items.
• Ensure food and related production costs are...
6000 - 10000 SGD
...We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.
Responsibilities...
6000 - 8000 SGD
...at the bar, or a relaxed informal tasting menu which changes within the seasons.
We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they...
5000 - 10000 SGD
...safety standards
Foster a climate of cooperation and respect between co-oworkers
Requirements and skills
Proven experience as Head Chef
Exceptional proven ability of kitchen management
Ability in dividing responsibilities and monitoring progress
Outstanding...
3000 - 4000 SGD
...Head Chef responsibilities including:
Controlling and directing the food preparation process
Approving and polishing dishes before they reach the customer
Managing and working closely with other Chefs of all levels
Creating menu items, recipes and developing dishes...
4200 - 4700 SGD
...The Head Chef is the overall in-charge for all food production activities including food served at the restaurant, banquet functions and kitchen profitability.
He/She defines food quality and plating concepts of food items and drives continuous improvement by directing...
2800 - 3800 SGD
Job Descriptions:
Prepare, cook and serve a variety of items in accordance with specific menus
Work independently to develop new dishes and menus.
Assist with inventory and managing of supplies
Maintain safety and cleanliness standard
Ensure quality control and...
4000 - 5500 SGD
...We are seeking a skilled and passionate Head Chef to lead our kitchen team. The ideal candidate will be responsible for managing all operations within the kitchen, ensuring high standards of food preparation and presentation. Key duties include overseeing the frying and cooking...
6000 - 11000 SGD
...costs. Evaluates products to assure that quality, price, and related goods are consistently met.
Schedule and coordinates the work of chefs, cooks, and other kitchen team members to ensure manpower cost budgets are met.
Establishes controls to minimize food and supply...
5000 - 8500 SGD
You will plan and create new menus, set culinary directions in collaboration with the management, train and give directions to all kitchen staff, maintain food quality, manage inventory and food costs within budget.
Responsibilities:
Plan and create new recipes and ...
3500 - 4800 SGD
...A assistant chef provides support to head chefs. This role works under the direct supervision of an executive chef or a sous chef . Assistant Chef perform a variety of cooking duties, including preparing food, testing new recipes, cleaning the kitchen, plating dishes, and...
4500 - 5500 SGD
...quality and wholesome food is served in the facility.
· Plan and execute monthly rotating menus and special food promotion with the Unit... ...standards.
· Assist in coordinating activities from the head office during official visits from other related departments i.e....
2500 - 4200 SGD
...Job Description:
Work with Executive Chef to implement strategic plans to improve operations
Be responsible for daily kitchen operations and sales growth including but not limited to revenue and sales growth, expense, cost and margin control to minimize costs whilst maximizing...
3000 - 4200 SGD
Good communication and team management skills (will manage and lead kitchen crew).
Able to cook vegetarian cuisine / keen on learning plant-based cuisine.
Create menu items, recipes and develop dishes ensuring variety and quality
Able to withstand long standing hours...
4000 - 5000 SGD
Responsibilities:
Prepare and cook a variety of mixed rice dishes according to recipes and specifications.
Ensure all ingredients are fresh and of high quality.
Maintain cleanliness and organization in the kitchen area.
Monitor and manage inventory levels of necessary...
2000 - 4000 SGD
In Charge of kitchen
In Charge of daily kitchen Wastage and keep track on wastage
Management kitchen crew
Manage food quality
Abled to do different dim sum items
In charge of R & D and come up with different seasonal items on request of management
Ad hoc chores...
3600 - 5000 SGD
...The Head Chef is responsible for overall kitchen management and operations through planning, organizing, directing, and leading the kitchen team to ensure production targets are met on a timely basis.
Understanding and familiarity with contemporary kitchen equipment including...
4600 - 5500 SGD
...POSITION OVERVIEW:
The Head Chef will be responsible for overseeing all aspects of kitchen operations, ensuring the highest standards... ...periods or in the absence of senior management, ensuring seamless execution of service.
Menu Planning and Inventory Management:...
4800 - 8000 SGD
Main Duties & Responsibilities:-
1. Plan and direct food preparation and culinary activities in the kitchen.
2. Modify menus or create new ones that meet quality standards.
3. Estimate food requirements and food/labour costs to budget as set by Management.
4. Recruit...
7000 - 12000 SGD
...The Autobus
Restaurant and Craft Beer Taproom
*Singapore's Largest Craft Beer Taproom*
• Looking for a driven, self motivated head chef, with ample opportunities for growth and expansion.
• We have a strong lunch & dinner crowd on, serving wholesome protein bowls in...
3200 - 5000 SGD
Roles & Responsibilities
Job Scope :
• Preparing the food for cooking
• Keeping up with industry trends and creating new recipes with the boss
• Reviewing the menu and doing inventory
• Ordering food for the kitchen
• Monitoring food production and food and staff...
3500 - 5000 SGD
...PPP Coffee is opening a new coffee concept in Q2 2024 and is looking for an experienced chef to be part of its back-of-house crew. As a Sous Chef / Head Chef, you will be part of the team responsible for developing the food menu across all F&B concepts by PPP Coffee, as well...