Average salary: SG$6,942 /monthly
More statsSearch Results: 26,050 vacancies
6000 - 11500 SGD
With 10 years+ experience in operating 2 or more Japanese restaurants
Ensure products used for dishes are of a high standard
Ensure health, safety legislation and guidelines are implemented, adhered to and reviewed regularly
Responsible for daily sales
Good communication...
4500 - 6000 SGD
...Responsibilities:
· Expertise in Western cuisine for central kitchen
· Attend and execute food tastings and events in relation to Banquet with support from existing central kitchen team
· Organize food production in a cost effective and hygienic manner
· Prepare Banquet...
5000 - 6000 SGD
...quality and wholesome food is served in the facility.
· Plan and execute monthly rotating menus and special food promotion with the Unit... ...standards.
· Assist in coordinating activities from the head office during official visits from other related departments i.e....
2500 - 4200 SGD
...Job Description:
Work with Executive Chef to implement strategic plans to improve operations
Be responsible for daily kitchen operations and sales growth including but not limited to revenue and sales growth, expense, cost and margin control to minimize costs whilst maximizing...
4500 - 7500 SGD
...We are looking for a passionate and ambitious Head Chef to join us. The restaurant is part of a long term existing group, a chef driven with... ...and help to ensure their consistency in work performance
Execute each dish on the menu according to a standard SOP for consistent...
4500 - 5500 SGD
...preferences.
Supervise and lead a team of kitchen staff, including chefs, cooks, and kitchen assistants.
Ensure efficient workflow... ...efficiency
Job Requirement
Proven experience as a Head Chef or Executive Chef in a high-volume, fast-paced environment.
At least 5...
4000 - 5500 SGD
...Located at the East Coast Park, we're looking at a head chef to join our team. East Coast Commune has become mainstay for the local community, featuring a delightful and hearty menu.
Qualities required for the position:
- Ability to produce excellent high quality food...
3500 - 7000 SGD
...profitability of the restaurants.
Responsibilities:
• Menu Execution and Delivery
• Understand food cost models and how these impact... ...and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies...
6000 - 9000 SGD
...Objective:
We are looking for a Head Chef to join FNP Cakes Singapore who can lead our team of bakers and pastry chefs and create high-quality and delicious products for our customers. You will be responsible for overseeing the entire baking process, from planning and designing...
3000 - 5000 SGD
...food preparation process
Approving and polishing dishes before they reach the customer
Managing and working closely with other Chefs of all levels
Creating menu items, recipes and developing dishes ensuring variety and quality
Determining food inventory needs,...
5500 - 10150 SGD
...ob Desceiption for head chef
We are looking for an experienced and qualified Head Chef to organize the kitchen ’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and...
4000 - 5500 SGD
...We are seeking a skilled and passionate Head Chef to lead our kitchen team. The ideal candidate will be responsible for managing all operations within the kitchen, ensuring high standards of food preparation and presentation. Key duties include overseeing the frying and cooking...
6000 - 8500 SGD
...The Head Chef manages and oversees operations in the kitchen as well as the kitchen staff of an outlet. He/She plans the menu and liaises with suppliers. He/She controls the budget and ensures the quality of kitchen operations. He/She ensures that problems that arise are rectified...
4000 - 4800 SGD
Responsibilities:
Managing and working close with kitchen crew of all levels
Creating menu items, recipes and developing dishes
Determining food inventory needs, stocking and ordering
Ensuring kitchen meets all regulations (sanitary and food safety guidelines)...
3800 - 7600 SGD
...HEAD CHEF
Company Overview
EIGHT Korean BBQ has been established since September 2016, located at Shaw Center. Eight is named after its eponymous 8 Colours Set, which features thick, scrumptious slices of premium pork belly in a array of flavours.
Job Description...
6000 - 11000 SGD
...before leaving daily
6. Adhere to food safety and hygiene protocols
Job Requirements
Min. 3-5 years of experience as a Dessert Chef.
Willing to work on weekends and public holidays
Customer-centric, service-oriented and a team player
Ability to work...
5000 - 10000 SGD
...safety standards
Foster a climate of cooperation and respect between co-oworkers
Requirements and skills
Proven experience as Head Chef
Exceptional proven ability of kitchen management
Ability in dividing responsibilities and monitoring progress
Outstanding...
5800 - 6800 SGD
...spices for dishes
Able to use Wok is a must
Experience with menu creation is a plus but not a must
Experience in kitchen inventory and ordering
Able to work with head chef to come up with seasonal specials
Good Knife skills is required
Able work weekend...
8000 - 12000 SGD
...As a chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes... ...public holidays & Sunday.
A candidate who wants to become a head chef must acquire on the job training which is most important for...
3000 - 4500 SGD
...food preparation process
Approving and polishing dishes before they reach the customer
Managing and working closely with other Chefs of all levels
Creating menu items, recipes and developing dishes ensuring variety and quality
Determining food inventory needs,...