Average salary: SG$6,742 /monthly
More statsSearch Results: 28,337 vacancies
3500 - 7000 SGD
...profitability of the restaurants.
Responsibilities:
• Menu Execution and Delivery
• Understand food cost models and how these impact... ...and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies...
6500 - 8500 SGD
...An experienced and creative Head Chef to lead the culinary team and oversee all aspects of
our kitchen operations. Be responsible for... ...promptly.
Qualifications:
Proven experience as a Head Chef or Executive Chef in a high-volume restaurant or culinary establishment....
4800 - 5800 SGD
...Responsibilities:
Expertise in Asian & Western cuisine for central kitchen
Attend and execute food tastings and events in relation to Banquet with support from existing central kitchen team
Organize food production in a cost effective and hygienic manner
Prepare...
5300 - 6000 SGD
...to join us on this incredible journey!
Job Summary
The Head Chef drives Kitchen activities at the restaurant and is ultimately responsible... ...operations.
• Full awareness and ability to prepare and execute all menu items.
• Ensure food and related production costs are...
2500 - 4200 SGD
...Job Description:
Work with Executive Chef to implement strategic plans to improve operations
Be responsible for daily kitchen operations and sales growth including but not limited to revenue and sales growth, expense, cost and margin control to minimize costs whilst maximizing...
2800 - 3800 SGD
Job Descriptions:
Prepare, cook and serve a variety of items in accordance with specific menus
Work independently to develop new dishes and menus.
Assist with inventory and managing of supplies
Maintain safety and cleanliness standard
Ensure quality control and...
4000 - 5500 SGD
...We are seeking a skilled and passionate Head Chef to lead our kitchen team. The ideal candidate will be responsible for managing all operations within the kitchen, ensuring high standards of food preparation and presentation. Key duties include overseeing the frying and cooking...
3000 - 4000 SGD
...Head Chef responsibilities including:
Controlling and directing the food preparation process
Approving and polishing dishes before they reach the customer
Managing and working closely with other Chefs of all levels
Creating menu items, recipes and developing dishes...
6000 - 11000 SGD
...costs. Evaluates products to assure that quality, price, and related goods are consistently met.
Schedule and coordinates the work of chefs, cooks, and other kitchen team members to ensure manpower cost budgets are met.
Establishes controls to minimize food and supply...
3600 - 5000 SGD
...The Head Chef is responsible for overall kitchen management and operations through planning, organizing, directing, and leading the kitchen team to ensure production targets are met on a timely basis.
Understanding and familiarity with contemporary kitchen equipment including...
4800 - 5800 SGD
...for a feel of dining at an quintessentially Italian home.
The Head Chef will champion all aspects of the kitchen operations, including... ..., food preparation, team training and scheduling
Develop and execute authentic Italian-inspired menus that reflects the ethos of the...
4200 - 4700 SGD
...The Head Chef is the overall in-charge for all food production activities including food served at the restaurant, banquet functions and kitchen profitability.
He/She defines food quality and plating concepts of food items and drives continuous improvement by directing...
4600 - 5500 SGD
...POSITION OVERVIEW:
The Head Chef will be responsible for overseeing all aspects of kitchen operations, ensuring the highest standards... ...periods or in the absence of senior management, ensuring seamless execution of service.
Menu Planning and Inventory Management:...
4500 - 5500 SGD
...quality and wholesome food is served in the facility.
· Plan and execute monthly rotating menus and special food promotion with the Unit... ...standards.
· Assist in coordinating activities from the head office during official visits from other related departments i.e....
5000 - 8500 SGD
You will plan and create new menus, set culinary directions in collaboration with the management, train and give directions to all kitchen staff, maintain food quality, manage inventory and food costs within budget.
Responsibilities:
Plan and create new recipes and ...
5000 - 8000 SGD
...Head Chef- Kebabs Faktory
You are the face of a growing international brand and live by the Genie motto “YOUR WISH IS OUR COMMAND”.
Your smile and warm and friendly greeting start every
guest's experience.This winning attitude and the ability to make delicious Kebabs...
3000 - 5000 SGD
...Managing and working closely with other Chefs of all levels. Creating menu items, recipes and developing dishes ensuring variety and quality. Determining food inventory needs, stocking and ordering. Ultimately responsible for ensuring the kitchen meets all regulations including...
4800 - 8000 SGD
Main Duties & Responsibilities:-
1. Plan and direct food preparation and culinary activities in the kitchen.
2. Modify menus or create new ones that meet quality standards.
3. Estimate food requirements and food/labour costs to budget as set by Management.
4. Recruit...
3000 - 4200 SGD
Good communication and team management skills (will manage and lead kitchen crew).
Able to cook vegetarian cuisine / keen on learning plant-based cuisine.
Create menu items, recipes and develop dishes ensuring variety and quality
Able to withstand long standing hours...
4000 - 5000 SGD
Responsibilities:
Prepare and cook a variety of mixed rice dishes according to recipes and specifications.
Ensure all ingredients are fresh and of high quality.
Maintain cleanliness and organization in the kitchen area.
Monitor and manage inventory levels of necessary...
