Search Results: 26 vacancies
...satisfaction while maintaining the operating budget. Develops and trains team to improve results while maintaining standards. Must ensure... ...levels to ensure that guest service, operational needs and financial objectives are met.
Empowers associates to provide excellent...
...proactive towards guests, assist them with any reasonable requests, and train all team members to anticipate guests’ needs.
Handle all... ...potential highs and lows in the business.
Complete regular financial and operating reports, as required or requested by the...
...various hotel departments to deliver outstanding guest service and financial profitability. A Front Desk Assistant Manager is responsible for... ...standards, and performance of Team Members with an emphasis on training and team work
Maximize sales revenues through up-selling and...
...operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.
What will I... ...is engaged in sales activities.
Supervise the department's financial performance in line with the profit plan.
Use key performance...
...operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.
What will I... ...Proficient in Italian Cuisine and Language
Able to meet financial targets
Ability to comply with all Food and Beverage brand standards...
...other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on...
...timely manner.
To be a dynamic personnel and own sense of pride on every beverage program achievement.
To conduct periodic staff training in order to have better understand how to do the upselling on daily service.
Any other duties as may be assigned from time to time...
...other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on...
...Department in the absence of the Executive Housekeeper.
Quality control of the rooms/public areas/uniform & linen/laundry by carrying out training, control of P & L and inspections.
Supervise and manage daily staff assignments and ensure adequate housekeeping coverage....
...schedules, to complete the wage progress report (Kronos) on a daily basis and critique discrepancies.
To develop staff & supervisor training plans on a quarterly basis in conjunction with personnel. To follow up and be alerted to our aggressive hospitality program.
To...
...all Guest complaints are handled promptly and completely.
· Ensure new staffs are coached and has proper buddy in their Job skills training period.
· Recommend training opportunities and submit department monthly training schedule.
· Ensure that all house rules and regulations...
...Executive Sous Chef in preparing marketing plan throughout the year.
Verify all scheduled staff is present and signed-in.
Ensure training is occurring on an ongoing basis with all employees.
Maintain discipline and motivation for employees.
Ensure proper training...
...cleanliness and safety for all the guest, as expected in Conrad Singapore Orchard
To assist in the recruiting qualified people, to train employees in order to achieve the standards of cleanliness and high level of service.
To be responsible for the daily operation needs...
...grooming standards.
Supervise and coach casual labour ensuring good attendance and punctuality.
Involve and assist casual labour training.
Assist the Director of Banquet and Banquet Manager/s in controlling the labor cost i.e. not exceeding the staffing guidelines and...
...kitchen according to standard procedures, recipe cards, photographs and given instructions. This role assists the Chef de Partie in training team members. He/ she participates in product development and in controlling the smooth operation of the kitchen. We are looking for...
...set-ups in all areas in the restaurants.
Maintain all HACCP aspects within the hotel operation.
Focus on constant improvement of training manuals and SOPs.
Participate actively in quality initiatives such as daily chef briefings and monthly team meetings in order to...
...I be doing?
As the Bar Manager, you will be responsible for performing the following tasks to the highest standards:
To recruit, train, mentor and lead a highly motivated team of professionals
To develop and manage a rigorous training program to ensure world-standard...
...restaurant revenue.
Sells the benefits of our F&B Restaurant and Festive Season Retail Offerings.
To provide product and information trainings to all level associates before each project kick off.
To meet measurable targets (BSC/KPI) goals, as assigned for self-individual...
...Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen.
What will I be doing...
...and heavy hotel activity.
Plan and implement detailed steps by using experienced judgment and discretion.
Actively take part in training where and when required, attending formal training sessions and on the job trainings to ensure standards and develop skills and...
