...Team Members, and owners alike.
Position Statement
The Food & Beverage Associate is concerned with the efficient and professional service... ...and if you don’t have the answers, check with your Manager.
Ensure that all service procedures are carried out to the...
Job Number 24070438
Job Category
Food and Beverage & Culinary
Location
Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore... ...Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY Assist the Director of Food and Beverage and...
...here: to delight our guests, Team Members, and owners alike.
The Bar Manager at Conrad Orchard Singapore plays a pivotal role in overseeing the efficient and professional service of food and beverages, ensuring guests receive optimal service in accordance with the...
Job Number 24071050
Job Category
Food and Beverage & Culinary
Location
Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore... ...-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management JOB SUMMARY - Driving revenue for F&B outlets and key...
..., Team Members, and owners alike.
The Restaurant General Manager is responsible for managing restaurant operations to deliver an... ...a positive attitude, providing follow-up and feedback to the Food & Beverage Manager.
Respond promptly and effectively to customer requests...
...Members, and owners alike.
A Restaurant Manager (Basilico - Italian Cuisine) is... ...within budgeted guidelines in relation to Food and Payroll
Drive sales to maximize budgeted... ...Develop menus with other members of Food and Beverage team
Accountable for monthly stock...
...Team Members, and owners alike.
Position Statement
A Sales Manager in groups, meetings and events is responsible for maximizing... ...from operations teams of Front Office, Housekeeping and Food & Beverage to deliver exemplary guests service.
Conduct sales visits,...
...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Assistant Front Desk Manager is concerned with the strategic management of the Front Office department following Hilton brand standards, policies and procedures....
Job Number 24071040
Job Category
Food and Beverage & Culinary
Location
Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore... ...Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY Exhibits creative baking and decorating talents...
Job Number 24070476
Job Category
Food and Beverage & Culinary
Location
Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore... ...-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY Prepare drink orders for guests according...
...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Sales Manager in room sales is responsible for maximizing revenue opportunities in the areas of room reservations by driving sales acquisitions,...
...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Front Desk Assistant Manager with Conrad Hotels and Resorts supervises the activities at the hotel front desk, responsible for assigning work and ensuring the completion...
...marketing and communications activities within SEA
Preparation of proposals and budgeting for all events
Overall marketing budget management
Inter-department collaborations with merchandising team, retail teams and Omni-channel teams.
Keep abreast of competitor...
...the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
The Assistant Guest Experience Manager meet and greets guests, providing prompt and courteous service. He/ she ensure guest stay was satisfied and resolves guests’...
Job Number 24076352
Job Category
Food and Beverage & Culinary
Location
Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore... ...-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
To assist in the supervision of the...
...respective functions based on preset staffing guides.
Brief Banquet management or supervisors of any last-minute changes in the BEO.
Fully... .../ incidents to the Supervisor / Manager.
Ensure that the Food & Beverage mission is established and instilled in you and all team...
...Statement
A Demi Chef prepares and cooks food in all areas of the kitchen according to... ...and implement high quality food and beverage products and set-ups in the restaurant.... ...procedures as well as established Food Safety Management System standards.
Maintain all HACCP aspects...
...An Assistant Cluster Marketing Communications Manager (PR) will develop and implement the marketing plan and activities for the hotel to increase brand awareness, communicate promotions to all relevant target markets and address hotel business needs.
What will I be doing...
...Knowledgeable on all facts on hotel products, including room types, room rates, relative features and facilities, Food & Beverage outlets and the Executive Lounge.
The Management reserves the right to make changes to this job description at its sole discretion and without advance...
...Bartender is concerned with the efficient and professional service of food and beverages, while ensuring guests receive optimum service in accordance... ...immediately and if you don’t know the answer, check with your Manager.
Ensure that all service procedures are carried out to the...
...Mozza is concerned with the efficient and professional service of food and beverages within the restaurant, ensuring that the restaurant returns a... ...set for service.
Check reservations with the Supervisor/ Manager and confirm any large bookings for the next service period....
...hostess is concerned with the efficient and professional service of food and beverages, while ensuring guests receive optimum service in accordance... ...and have a full understanding of the restaurant operation.
Manage all the reservations and ensure all the reservations are...
...owners alike.
The Sous Chef is responsible for planning and managing day to day culinary operations while upholding to the high standards... ...a smooth operation.
Ensure kitchen employees are storing food properly, following a ‘FIFO’ system.
Assume full responsibility...
...materials : Draft Banquet Event Order and Drawing Floor Plan
food tasting menu and carpark coupon for wedding events
Wedding Event... ...Agreement for weddings and Salesforce booking for Wedding Sales Managers
Updating Deposit Payments, creating payment links and updating...
...owners alike.
Position Statement
An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation across all... ...Director of Culinary to plan, prepare and implement high quality food products, and set-ups in all areas in the restaurants....
...de Partie, you will be responsible for performing the following tasks to the highest standards:
Manage day to day operations of an area in the kitchen ( Banquet , Cold food , A la Carte, Hotline , Mercatino , Basilico , Dolchetto , Manhattan )
Able to assist when required...
...Letter of Agreement for Social events and Salesforce booking for Sales Managers (Social events)
Update weekly events on DBS
Ensure ang bao box order and wedding favour order
Ordering Halal food, office stationery
Create wedding & social sales vouchers
Print out...
Job Number 24075368
Job Category
Management Development Programs/Interns
Location
Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore, Singapore
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management Build...
...20 Orchard Road, Singapore, Singapore, Singapore
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY Supports the Executive Housekeeper in all aspects of her responsibility for the cleanliness and orderliness of the hotel...
...special events
Ensure orderliness and safety and security guidelines around the lobby and front door areas
Provide support to Management, as required, in cases of emergency
Project a professional manner with an emphasis on hospitality and Guest service
Manage undesirable...