Average salary: SG$4,500 /monthly
More statsSearch Results: 43 vacancies
3400 SGD
...and supervise staff
- Cleaning of cafe premises
Position Available:
- Cafe Assistant
- Senior Cafe Assistant
- Assistant/ Cafe Manager
- Cleaners
Salary Packages:
- Cafe Assistant: $1900 - $2100
- Senior Cafe Assistant: $2200 - $2400
- Assistant/ Cafe Manager: $2...
...guests, Team Members, and owners alike.
Position Statement
The Food & Beverage Associate is concerned with the efficient and... ...queries immediately and if you don’t have the answers, check with your Manager.
Ensure that all service procedures are carried out to the...
...we're here: to delight our guests, Team Members, and owners alike.
The Bar Manager at Conrad Orchard Singapore plays a pivotal role in overseeing the efficient and professional service of food and beverages, ensuring guests receive optimal service in accordance with the...
...our guests, Team Members, and owners alike.
The Catering Sales Manager is in charge of bringing in sales for the function spaces (... ...profitability and controls expenses through effective negotiation of food and beverage, meeting room rental and other resources to contract...
...Assistant Manger - In Room Dining as sists the F&B Operations Manager with the management of the Department, in line with Conrad standards... ...manual.
Ensure the consistency of quality and efficiency of food and service.
Manage the daily operations in IRD, Minibar and...
...alike.
Position Statement
The position of Assistant Sales Manager, Weddings is responsible for supporting the weddings business in... ...executive of the wedding event including but not limited to attending to food tasting, recommend and support in linen selection, floral theme...
...guests, Team Members, and owners alike.
The Restaurant General Manager is responsible for managing restaurant operations to deliver an... ...a positive attitude, providing follow-up and feedback to the Food & Beverage Manager.
Respond promptly and effectively to customer...
...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Sales Manager in room sales is responsible for maximizing revenue opportunities in the areas of room reservations by driving sales acquisitions,...
...A Meetings & Events Manager manages the Meetings and Events Sales office to develop future and repeat business by converting customer enquiries into confirmed sales.
What will I be doing?
As Meeting Events Manager, you will manage the Meetings and Events Sales office...
...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Front Desk Assistant Manager with Conrad Hotels and Resorts supervises the activities at the hotel front desk, responsible for assigning work and ensuring the completion...
...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Assistant Front Desk Manager is concerned with the strategic management of the Front Office department following Hilton brand standards, policies and procedures....
...the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
The Assistant Guest Experience Manager meet and greets guests, providing prompt and courteous service. He/ she ensure guest stay was satisfied and resolves guests’...
...'re here: to delight our guests, Team Members, and owners alike.
What will I be doing?
As a Cluster Marketing Communications Manager , you will be responsible for performing the following tasks to the highest standards:
Team Leadership:
Lead and guide two Cluster...
...never forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
The Assistant Outlet Manager assists the Outlet Manager with the management of the Ginger.Lily restaurant, in line with prescribed Hilton policies and procedures....
Job Number 24090319
Job Category
Food and Beverage & Culinary
Location
Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore... ...-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management JOB SUMMARY
He / She will be responsible for supervising,...
...Prepare and plate accordingly to established Hilton guidelines and food standards.
Set up and complete mis en place for breakfast ,... ...Perform other tasks and projects as assigned by hotel management and staff.
What are we looking for?
A Cook serving Hilton brands...
...conduct monthly inventories and related reports.
Communicate with Food & Beverage department on minibars in guestrooms related, and... ...in the hotel.
Comply with Health & Safety, Emergency Management, the Disaster manual, Fire procedures and regulations, taking part...
...Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management JOB SUMMARY
Respond quickly and efficiently to all... ...departments (e.g Sales & Marketing, Catering Sales, Front Office, Food & Beverage) for all group related co-ordination.
Also, to contribute...
...owners alike.
The Sous Chef is responsible for planning and managing day to day culinary operations while upholding to the high standards... ...a smooth operation.
Ensure kitchen employees are storing food properly, following a ‘FIFO’ system.
Assume full responsibility...
...alike.
Position Statement
A Demi Chef prepares and cooks food in all areas of the kitchen according to standard procedures, recipe... ...to safe and sound procedures as well as established Food Safety Management System standards.
Maintain all HACCP aspects within the hotel...