Average salary: SG$4,500 /monthly
More stats ...guests, Team Members, and owners alike.
Position Statement
The Food & Beverage Associate is concerned with the efficient and... ...queries immediately and if you don’t have the answers, check with your Manager.
Ensure that all service procedures are carried out to the...
...alike.
Position Statement
The position of Assistant Sales Manager, Weddings is responsible for supporting the weddings business in... ...executive of the wedding event including but not limited to attending to food tasting, recommend and support in linen selection, floral theme...
...we're here: to delight our guests, Team Members, and owners alike.
The Bar Manager at Conrad Orchard Singapore plays a pivotal role in overseeing the efficient and professional service of food and beverages, ensuring guests receive optimal service in accordance with the...
...Orchard Road, Singapore, Singapore, Singapore
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management JOB SUMMARY The Duty Manager is responsible for driving the hotel’s Balance Score Card which includes GuestVoice results mainly...
...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Sales Manager in room sales is responsible for maximizing revenue opportunities in the areas of room reservations by driving sales acquisitions,...
...A Meetings & Events Manager manages the Meetings and Events Sales office to develop future and repeat business by converting customer enquiries into confirmed sales.
What will I be doing?
As Meeting Events Manager, you will manage the Meetings and Events Sales office...
...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Front Desk Assistant Manager with Conrad Hotels and Resorts supervises the activities at the hotel front desk, responsible for assigning work and ensuring the completion...
...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Assistant Front Desk Manager is concerned with the strategic management of the Front Office department following Hilton brand standards, policies and procedures....
...the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
The Assistant Guest Experience Manager meet and greets guests, providing prompt and courteous service. He/ she ensure guest stay was satisfied and resolves guests’...
...we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
The Outlet Manager assists the Outlet Manager with the management of the Restaurant, in line with prescribed Hilton policies and procedures.
What will...
...under the general guidance and supervision of the Catering Sales Manager and the Events Servicing Manager.
What will I be doing?
As... ...towards clients and colleagues.
• Be aware of the hotel hygiene and food safety control standards and procedures in handling complaints on...
...conduct monthly inventories and related reports.
Communicate with Food & Beverage department on minibars in guestrooms related, and... ...in the hotel.
Comply with Health & Safety, Emergency Management, the Disaster manual, Fire procedures and regulations, taking part...
...owners alike.
The Sous Chef is responsible for planning and managing day to day culinary operations while upholding to the high standards... ...a smooth operation.
Ensure kitchen employees are storing food properly, following a ‘FIFO’ system.
Assume full responsibility...
...guests, Team Members, and owners alike.
A F&B Storekeeper will manage the goods and deliveries moving in and out of the hotel and will... ...to all Health and Safety procedures particularly relating to food and beverage items
Assist and support Team Members, Managers and...
...alike.
Position Statement
A Demi Chef prepares and cooks food in all areas of the kitchen according to standard procedures, recipe... ...to safe and sound procedures as well as established Food Safety Management System standards.
Maintain all HACCP aspects within the hotel...
...respective functions based on preset staffing guides.
Brief Banquet management or supervisors of any last-minute changes in the BEO.
Fully... .../ incidents to the Supervisor / Manager.
Ensure that the Food & Beverage mission is established and instilled in you and all...
...Knowledgeable on all facts on hotel products, including room types, room rates, relative features and facilities, Food & Beverage outlets and the Executive Lounge.
The Management reserves the right to make changes to this job description at its sole discretion and without advance...
...de Partie, you will be responsible for performing the following tasks to the highest standards:
Manage day to day operations of an area in the kitchen ( Banquet , Cold food , A la Carte, Hotline , Mercatino , Basilico , Dolchetto , Manhattan )
Able to assist when required...
...materials : Draft Banquet Event Order and Drawing Floor Plan
food tasting menu and carpark coupon for wedding events
Wedding Event... ...Agreement for weddings and Salesforce booking for Wedding Sales Managers
Updating Deposit Payments, creating payment links and updating...
...owners alike.
Position Statement
An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation across all... ...Director of Culinary to plan, prepare and implement high quality food products, and set-ups in all areas in the restaurants....
...A Sous Chef, Osteria Mozza, will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.
What will I be doing?
As...
...Mozza is concerned with the efficient and professional service of food and beverages within the restaurant, ensuring that the restaurant... ...and set for service.
Check reservations with the Supervisor/ Manager and confirm any large bookings for the next service period.
Ensure...
...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As a Junior Sous Chef, you are responsible...
...Bartender is concerned with the efficient and professional service of food and beverages, while ensuring guests receive optimum service in... ...immediately and if you don’t know the answer, check with your Manager.
Ensure that all service procedures are carried out to the standards...
Overview
· Banquet server needed.
· Basic food and beverages service.
· Training will be provided.
· Multiple location to work at.
· Flexible working hours.
· Can work in group/friends.
· O’level student most welcome.
·...
...hostess is concerned with the efficient and professional service of food and beverages, while ensuring guests receive optimum service in... ...and have a full understanding of the restaurant operation.
Manage all the reservations and ensure all the reservations are handled...
...irregularities to the Chief Concierge/ Assistant Chief Concierge and seek assistance from the Rooms Division Director/ Front Office Manager, Assistant Front Office Manager or Duty Manager whenever needed.
Ensure proper reception of VIP / Hilton Honors members as well as...
...special events
Ensure orderliness and safety and security guidelines around the lobby and front door areas
Provide support to Management, as required, in cases of emergency
Project a professional manner with an emphasis on hospitality and Guest service
Manage undesirable...
...for waivers for no show charges or late cancellation charges.
Ensure proper and accurate filing of correspondence and records.
Manage Direct Bill documentation with Front Office.
Support delivery of exceptional guest service delivery through working with all stakeholders...
...very familiar with occupancy projection and to forecast manning as required.
To establish effective communication with Assistant Manager / various departments to meet their needs as it relates to Housekeeping.
To carry out routine daily inspection, noting deficiencies...