Average salary: SG$3,386 /monthly
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2500 - 2800 SGD
...Welfare & Benefits • Working days & hours: 5.5 Days • Well Established Japanese F&B Company Job Scope Assist in the kitchen and food preparation. Prepare equipment for the cooking process. Weigh, measure and mix ingredients according to recipes. Maintain a...6800 - 11000 SGD
...Job Description & Requirements We are running 24 hrs restaurant (South Indian, North Indian and Western) and we are looking for a Restaurant... ...to ensure appropriate staffing Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as...6500 - 10500 SGD
...Job Description & Requirements Roles & Responsibilities Restaurant Captains will be hired to provide the core service of the restaurant... ...service to all guests. • Responsible for handling food and beverage orders and serving guests. • Assist fellow Team Members...3500 - 4500 SGD
...and to attend to customer issues promptly. To provide excellent service standards at all times, and to ensure courteous and efficient food and beverage services to the customers. Review customer feedback forms / outlet logbook on operational issues to correct and...3000 - 5300 SGD
...directing, controlling, coordinating, training and participating in the food preparation and daily kitchen culinary activities and required... ...Preferably with experience in an Indian (North & South) Restaurant/Catering industry and handling in high volume service operations...2600 - 4000 SGD
...report to higher management Work with kitchen crew to ensure food quality Handle other administrative duties such as ordering stock... ...and duty rostering Housekeeping Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene Maintenance...6500 - 11500 SGD
...Restaurant Manager – SGUnited Traineeships Programme 1. Role Description: This position reports to the Director and oversees daily operations... ...role involves managing staff, maintaining high standards of food and service quality, and enhancing the overall dining experience...2600 - 3000 SGD
...looking for friendly, enthusiastic foodies who love people and food, and know what it takes to have a good time. Experience is not essential... ...What’s next? We will contact you to arrange a quick chat over the phone. You’ll meet the hiring manager and visit the restaurant....5000 - 8500 SGD
...Description We are looking for a dynamic and experienced Restaurant Manager to lead our front-of-house team and ensure the smooth daily... ...), and basic administrative tools. Knowledge of Singapore’s food and beverage regulations is a strong plus. Able to work...2000 - 3200 SGD
...We’re looking for a Restaurant Supervisor who knows what it takes to keep a restaurant running smoothly. It’s about leading a team, handling... ...you’re organized, quick on your feet, and passionate about good food and great service, we want you. What You’ll Do Run daily...2400 - 3600 SGD
...and report to higher management Work with kitchen crew to ensure food quality Handle other administrative duties such as ordering stock, cashiering Housekeeping Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene Maintenance...4500 - 9000 SGD
...Description & Requirements Accountable for the smooth running of the restaurant. To manage outlet operation including sales, operating... ...relating to service, presentation, supervision and control of food and beverage is maintained. Be fully knowledgeable with the restaurant...6000 - 12000 SGD
...As a restaurant manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our guests receive exceptional service and quality food. You will also manage the staff, budget, inventory, and marketing of the restaurant. Responsibilities...4000 - 5000 SGD
...team! JOB DESCRIPTION ● Oversee and manage all areas of the restaurant and assist restaurant manager in making decisions on matters of... ...Ability to motivate employees to work as a team to ensure that food and service meet SOP. ● Adhere to company standards and service...3200 - 4800 SGD
...Food Preparation: Cooks prepare ingredients by measuring, chopping, slicing, and portioning food items according to recipes. Cooking: They utilize various cooking methods like grilling, frying, baking, steaming, and broiling to prepare meals. Plating and Garnishing...3400 - 6500 SGD
...RESPONSIBILITIES: - Responsible for the profit & loss of the restaurant and implement appropriate cost control measures - Manage the restaurant... ...cost analysis and monitoring of processes - Supervise food and operational safety to ensure a comfortable environment for the...3000 - 6000 SGD
1. Operations Support the Chef on daily food preparation to ensure smooth running and to meet the highest quality standards set by the company. Full awareness of all menu items, recipes, methods of production, and standards. Follows good preservation standards for...3200 - 5000 SGD
...Responsible for the overall financial & business performance of the restaurant. ● Monitor the performance standards of raw & finished product... .... ● Responsible for compliance of work and service standards, food preparation, hygiene standards in accordance with the restaurant...3450 - 3950 SGD
...Dian Xiao Er Group Pte. Ltd. RESTAURANT MANAGER Job Description: Oversee entire front of house restaurant operations Ensure customer... ...and professionally Maintain quality control for all food served Conduct weekly roll call to communicate and reinforce...3000 - 4000 SGD
...person to join our team! JOB DESCRIPTION Support Assistant Restaurant Manager and Restaurant Manager in all areas of floor management... ..., setting up the tables, greeting of guests and up-selling of food & beverages, inventory of floor supplies & equipment Be a team...4200 - 5500 SGD
...About the role Join The American Club as a Restaurant Manager and play a key role in delivering an exceptional dining experience for our... ...budget control Ensure compliance with health, safety, and food safety regulations Analyse sales data and member feedback to...4500 - 5500 SGD
...Job Title: Restaurant Manager Location: 693 East Coast Rd 459058 Singapore Job Type: Full-time Salary: $4,500 - $5,500 About... ...: At Platypus East Pte Ltd, we believe in providing excellent food and top-tier service in a welcoming environment. We are looking...3500 - 5000 SGD
...Responsibilities: Operational & Service Management: - Oversee daily food service operations, ensuring smooth workflow and timely service.... ...(preferred). - Proven experience in food service management, restaurant operations, or institutional dining. - Strong leadership,...5000 - 7000 SGD
...a young and vibrant team? We have the perfect role for you! Our restaurant is seeking a talented Outlet Manager to join our superstar team!... ...hospitality concepts to Asia. One of our wonderful concepts is an Israeli food-inspired restaurants. For more information about us, feel...2300 - 2500 SGD
...location, ensuring all tables are set to a high standard Delivering food and drinks to tables, ensuring quality and presentation are... ...concerns with professionalism and a positive attitude at our restaurant Maintaining a deep understanding of our menu and wine list, and...4200 - 6300 SGD
...city's landscape and grow your hospitality career with us! The Restaurant Manager is responsible for the overall operations of our Mosella... ..., ensuring operational efficiency, maintaining quality food standards, and managing resources effectively. Our Expectations...3000 - 5500 SGD
...accordance with all Company standards, policies, and procedures. Fully understands the restaurant’s concept other specifics of the Company Engage with guests as they make food and beverage decisions Serve food courses and beverages to guests Pick-up used plates...5000 - 8000 SGD
...& Responsibilities 1. Hospitality Leadership The role of a restaurant manager is to lead the restaurant. They drive company culture and... ...dining experience. 8. Planning Menus, Pricing & Maintaining Food Quality The restaurant industry drives food innovation through...3000 - 5000 SGD
...Roles & Responsibilities 1.Prepare and cook full course meals. 2.Prepare and cook individual dishes and foods. 3.Plan Bengali & Indian menus, Ensure quality of food and determine size of food proportions. 4.Work with minimal supervision. 5.Prepare dishes for customers...3200 - 5200 SGD
...The Chef is responsible for preparing food items for the manufacturing of cooked-food preparations such as frozen dinners. They must know a variety of cooking techniques, ingredients, and garnishes, as well as accurately follow recipes and interpret them to create consistent...